Sweet buns

Sweet Bread Rolls with Apples and Spices Recipe

Preparation time: 30 minutes
Baking time: 20-30 minutes
Total time: 50-60 minutes
Servings: 12 sweet rolls

I’m excited to share a delicious recipe for sweet bread rolls, perfect for family meals or a special breakfast. These rolls have a unique flavor thanks to the spices and the filling of apples, cocoa, and cinnamon, bringing a touch of joy and warmth to your table. Plus, they are easy to make, even for those with little cooking experience.

Ingredients needed:

- 400g all-purpose flour (you can also use whole wheat flour for a healthier option)
- 1 packet of dry yeast (or 1 cube of fresh yeast)
- 30g sugar (you can adjust the amount to taste)
- 1 teaspoon salt
- 30g butter (melted, for a richer flavor)
- 300ml lukewarm milk (not hot, to avoid killing the yeast)
- Zest of one orange (for a fresh and aromatic taste)
- 1 teaspoon vanilla extract (optional, but recommended)
- Caraway seeds (to taste, adds an interesting note)
- Poppy seeds (for decoration, optional)

Filling:

- 2 apples (grated)
- 2 tablespoons cocoa powder
- 3 tablespoons sugar
- 1 teaspoon cinnamon

The Passion for Cooking: A Brief History of Sweet Rolls

Sweet rolls have a rich history, being a popular choice in many cultures. They are often associated with celebrations and joyful moments, reminding us of family traditions and lively meals. In many cultures, sweet rolls symbolize hospitality, served on special occasions as well as on ordinary days.

Making the Dough:

1. Activating the yeast: In a small bowl, combine the yeast with a teaspoon of sugar and 100ml of the lukewarm milk. Let the mixture sit for 10 minutes until it becomes frothy. This step is crucial to ensure that the yeast is active and will help the dough rise beautifully.

2. Mixing the dry ingredients: In a large bowl, sift the flour and add the salt, remaining sugar, and caraway seeds (if you choose to use them). Mix the dry ingredients well to combine.

3. Forming the dough: Make a well in the center of the flour and add the activated yeast, melted butter, orange zest, vanilla extract, and the rest of the milk. Use a spatula or wooden spoon to mix the ingredients until a dough forms. If it’s too sticky, gradually add more flour until the dough becomes smooth and elastic.

4. Kneading: Grease your hands with a little oil and knead the dough for about 10 minutes. If you have a stand mixer, you can use the dough hook attachment to make the work easier.

5. Letting it rise: Place the dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for 1 hour, or until it doubles in size.

Preparing the Filling:

6. Apple filling: In a bowl, mix the grated apples with cocoa powder, sugar, and cinnamon. Make sure the apples are well coated with the cocoa mixture.

Forming the Rolls:

7. Dividing the dough: Once the dough has risen, turn it out onto a floured surface and divide it into 12 equal pieces. Gently knead each piece to remove the air.

8. Shaping the rolls: Roll each piece of dough into a rectangular shape and place a tablespoon of the apple filling in the center. Roll the dough up, ensuring the filling is securely enclosed. You can cut the rolls into slices about 3-4 cm thick and place them on a baking tray lined with parchment paper.

9. Second rise: Cover the shaped rolls with a damp cloth and let them rise for 20-30 minutes. During this time, preheat the oven to 180°C.

Baking the Rolls:

10. Preparing for baking: Beat an egg with a little milk and sugar, and brush each roll with this mixture for a golden, shiny crust. If desired, sprinkle poppy seeds on top for a decorative touch.

11. Baking: Place the tray in the preheated oven and bake the rolls for 13-20 minutes, or until they are golden and have risen nicely. Check on them occasionally, being careful not to overbake.

Serving and Storing:

Once out of the oven, let them cool slightly on a wire rack. These sweet rolls are delightful when warm, but can also be enjoyed at room temperature. You can serve them plain, with a drizzle of honey or fruit jam, or even with a cup of fragrant tea or coffee.

Practical Tips:

- Sweet rolls can be stored in the refrigerator for up to 3 days in an airtight container.
- If you want to make them even more special, you can add nuts, raisins, or even chocolate.
- This recipe is very versatile; you can experiment with different fillings, such as sweet cheese, chocolate, or other fruits.
- If you prefer a gluten-free version, you can use gluten-free flour, but make sure to add a binding agent like xanthan gum.

Frequently Asked Questions:

1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast; just make sure to follow the activation instructions on the package.

2. How can I tell if the dough is well-kneaded?
The dough should be smooth, elastic, and not stick to your hands. If you form a ball from it, it should hold its shape.

3. Can I freeze the sweet rolls after baking?
Yes, you can freeze the rolls after they have cooled completely. When you want to serve them, let them thaw at room temperature or warm them in the oven.

These sweet rolls are more than just a dessert; they are an invitation to relax and enjoy family time. Don’t hesitate to share the recipe with loved ones and create beautiful memories around the table. Happy cooking!