Stuffed pancakes with meat

Stuffed pancakes with meat: a delicious recipe for any occasion

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 4

Welcome to the culinary world, where pancakes become more than just a simple breakfast! Today I will share with you a delicious and satisfying recipe: stuffed pancakes with meat. These pancakes are not just a staple meal but a true feast that can be served hot or cold, making them perfect for an appetizer or a quick dinner. Let’s start the cooking adventure!

A brief history of stuffed pancakes

Pancakes are a traditional dish in many cultures, with deep roots in the culinary history of humanity. Whether sweet or savory, these delights have been appreciated throughout time. Today’s recipe brings a savory twist, combining the fluffy texture of pancakes with a savory filling of meat and vegetables. It’s a perfect choice to impress friends and family!

Necessary ingredients

To prepare stuffed pancakes with meat, you will need the following ingredients:

For the pancake batter:
- 2 large eggs
- 300 g flour
- 300 ml milk
- 1/2 teaspoon salt

For the filling:
- 500 g minced meat (pork, beef, or chicken)
- 1 large onion, finely chopped
- 1 bell pepper, diced
- 2 tablespoons pepper paste
- Salt and pepper, to taste
- 1-2 raw eggs (to bind the filling)
- 1/2 bunch of fresh parsley, chopped
- 1/2 bunch of fresh dill, chopped

For breading:
- 3 beaten eggs
- Flour, for dredging
- Breadcrumbs, for a crispy crust
- Oil, for frying

Step by step: Preparing stuffed pancakes with meat

Step 1: Preparing the pancake batter

1. In a large bowl, whisk the 2 eggs with a whisk or fork until fluffy. Gradually add the milk, stirring continuously.
2. Incorporate the flour and salt, mixing carefully to avoid lumps. The final consistency should be similar to that of thicker sour cream.
3. Let the batter rest for 15 minutes; this will help achieve fluffier pancakes.

Step 2: Preparing the filling

1. Meanwhile, heat 2 tablespoons of oil in a large pan over medium heat. Add the chopped onion and sauté until golden and soft.
2. Add the minced meat and diced bell pepper. Season with salt, pepper, and pepper paste. Cook the mixture until the meat is well cooked and juicy.
3. Once the filling has cooled a bit, add 1-2 raw eggs, the chopped parsley, and dill. Mix well to combine all the ingredients.

Step 3: Preparing the pancakes

1. In a non-stick pan, heat a tablespoon of oil. Pour a ladle of batter into the pan and tilt the pan to distribute the batter evenly. Cook the pancake for 2-3 minutes on each side until golden.
2. Repeat the process until you’ve used all the batter, stacking the pancakes on a platter.

Step 4: Filling and frying the pancakes

1. Take a pancake, place a portion of filling in the center, and roll the pancake to enclose the filling well.
2. Dredge each stuffed pancake in flour, then in beaten eggs, and finally in breadcrumbs for a crispy crust.
3. In a deep pan, heat the oil for frying. Fry the stuffed pancakes on both sides until golden and crispy, about 3-4 minutes on each side.

Serving and suggestions

Stuffed pancakes with meat can be served hot or cold, making them ideal for an appetizer or a main dish. You can accompany them with a side of boiled potatoes, sprinkled with a little grated cheese on top for extra flavor. A fresh vegetable salad will perfectly complement this dish, making it even tastier.

Useful tips

- If you want thinner pancakes, add a little more milk to the batter.
- Experiment with different types of meat, such as chicken or turkey, for a lighter option.
- You can also add other vegetables to the filling, such as mushrooms or zucchini, for extra nutrients and flavor.

Nutritional information

One serving of stuffed pancakes with meat contains approximately:
- Calories: 550
- Protein: 30 g
- Fat: 25 g
- Carbohydrates: 50 g

Frequently asked questions

1. Can I use whole wheat flour for the pancake batter?
Yes, but keep in mind that the texture will be slightly different, and the pancakes will be denser.

2. How can I store the stuffed pancakes?
You can store the un-fried pancakes in the refrigerator, covered, for up to 2 days. Fry them before serving.

3. Can I freeze the stuffed pancakes?
Yes, the stuffed pancakes can be frozen. Wrap them well in plastic wrap and keep them in the freezer. Thaw and fry before serving.

Possible variations

- Cheese stuffed pancakes: Replace the meat with a mixture of cottage cheese, mozzarella, and herbs for a vegetarian option.
- Pancakes with tomato sauce: Add a spicy tomato sauce on top of the pancakes for an intense flavor.

Now you are ready to try these stuffed pancakes with meat at home! Don’t forget to share the final result with your loved ones and enjoy every bite. Cooking is an art, and you are the artists of this delicious recipe! Enjoy your meal!