Pastry with jam, quick and good

Pastry with jam: a quick and easy delight

Preparation time: 10 minutes
Baking time: 30-35 minutes
Total time: 45 minutes
Number of servings: 12

The history of the jam pastry recipe is fascinating, full of traditions and creativity. The pastry, known for its flaky and layered texture, has been used over time in various dishes, from sophisticated appetizers to delicious desserts. This simple jam pastry recipe will transport you to a world of flavors and textures, providing a satisfying culinary experience.

Ingredients:

- 1 package of puff pastry (recommended brand Linco for ideal texture)
- 200 g jam or marmalade (preferably firmer, to avoid leaking)
- Powdered sugar, for decoration
- 1 sachet of vanilla sugar dr Oetker (for a sweet and aromatic taste)

Ingredient details:

- Puff pastry: It is essential to choose a quality pastry, as it influences the final texture of the dish. Puff pastry pairs perfectly with jam, creating a delicious contrast between the crispy and soft textures.
- Jam or marmalade: You can choose your favorite jam, but I recommend apricot jam, which pairs excellently with the flavor of vanilla. If you want to experiment, you can use raspberry or plum jam.
- Powdered sugar: It not only sweetens but also adds an elegant touch to the dessert. Mixed with vanilla sugar, it becomes a perfect decoration for pastries.

Steps for preparation:

1. Thawing the pastry: Take the puff pastry package out of the freezer and let it thaw at room temperature for about 30 minutes. It is important not to rush this process, as the pastry needs to be soft enough to be rolled out without tearing.

2. Preheating the oven: While the pastry thaws, preheat the oven to 180°C (medium heat). Make sure you have a baking tray ready, lined with parchment paper, to prevent the pastries from sticking.

3. Cutting the pastry: Once the pastry is fully thawed, carefully open it and roll it out on a clean surface. Use a knife or a pastry cutter to cut the pastry into squares of about 10 cm x 10 cm. These dimensions are ideal for wrapping the jam.

4. Filling with jam: Place a teaspoon of jam in the center of each square of pastry. Be careful not to add too much jam, as it will spread during baking. You can also add a frozen cherry for an extra flavor and texture contrast.

5. Wrapping: Fold the corners of the pastry squares toward the center, forming a package. Make sure the edges are well sealed so that the jam does not leak during baking. You can use a fork to seal the edges, also giving a decorative touch.

6. Baking: Place the filled pastries on the prepared tray and put them in the oven. Let them bake for 30-35 minutes or until they turn golden and crispy. Do not deviate from the baking time, as the pastries need even baking to achieve that perfect texture.

7. Decorating: Once the pastries are ready, take them out of the oven and let them cool slightly. In a small bowl, mix the powdered sugar with the vanilla sugar. Sprinkle this mixture over the warm pastries to add a touch of sweetness and an elegant look.

Practical tips:

- If you want to add a personal touch, you can brush the pastries with a beaten egg before baking to achieve a shinier crust.
- Experiment with different types of jams, such as berry jams or even chocolate, to create unique combinations.
- These pastries are excellent both warm and cold, making them perfect for a quick dessert at a party or a delicious snack at any time of the day.

Delicious pairings:

Jam pastries can be served alongside a scoop of vanilla ice cream or warm chocolate sauce for a decadent dessert. They also pair wonderfully with a cup of aromatic tea or coffee, turning them into a perfect treat for an afternoon break.

Nutritional values:

Each serving of jam pastry has approximately 150-200 calories, depending on the amount of jam used. These delights are rich in carbohydrates and sugars, providing you with a quick energy boost. However, consume them in moderation, especially if you are pursuing a healthy lifestyle.

Frequently asked questions:

1. Can I use homemade puff pastry?
Yes, if you have the time and skills, homemade puff pastry will add extra flavor and freshness.

2. How can I store the pastries?
They are best stored in an airtight container at room temperature. Ideally, you should consume them on the same day to enjoy their crispy texture.

3. Can I freeze the pastries?
Yes, you can freeze unbaked pastries. Place them on a tray and freeze, then transfer them to an airtight container for storage. Bake them directly from the freezer, adding a few minutes to the baking time.

These jam pastries are not only quick and simple but also versatile in preparation. Whether you serve them at a special occasion or enjoy them quietly at home, the final result will bring smiles to the faces of your loved ones. Bon appétit!