Pancakes with apricot jam and ice cream

Pancakes with Apricot Jam and Ice Cream: A Delicious Treat Easy to Prepare

If you're looking for a quick and delicious dessert, pancakes with apricot jam and ice cream are the perfect choice for you! This classic recipe will not only delight your taste buds but also bring a smile to the faces of your loved ones. Pancakes are a versatile dish that can be served in various ways, and the combination with apricot jam and ice cream will turn your meal into a true celebration.

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 4

Ingredients
- 200 g sifted white flour
- 600 ml milk
- 2 eggs
- 1 vial of rum essence
- Grated zest of a small lemon
- 2 tablespoons of oil
- 1/2 teaspoon salt
- Apricot jam (or other preferred filling)
- Store-bought ice cream (any preferred flavor)

A Brief History
Pancakes are a dish with deep roots in the culinary culture of many nations, having various versions over time. This simple yet spectacular dessert finds its place on tables worldwide, whether filled with fruits, jams, or chocolate. They are often associated with festive moments and family gatherings, and each recipe has a personal touch.

Preparing the Pancakes

1. Mixing the Ingredients: Start by taking a 1-liter plastic bowl. Add the 2 eggs and the 2 tablespoons of oil. Also, add the rum essence, grated lemon zest, and salt. Pour in 100 ml of milk and mix well with a whisk or mixer until the mixture is homogeneous.

2. Adding the Flour: Sifting the flour is essential for achieving a fine texture for the pancakes. Gradually add the sifted flour to the egg mixture and stir until there are no lumps. This is an important step that will influence the final texture of the pancakes.

3. Homogenizing the Mixture: Now gradually add the remaining milk, stirring continuously until you obtain a smooth and well-homogenized mixture. It is crucial not to leave lumps, as they will affect the texture of the pancakes.

4. Heating the Pan: Before you start cooking the pancakes, heat a pan over medium heat. Grease the pan with a little oil to prevent the pancakes from sticking. It is recommended to use a spatula or a paper towel to evenly distribute the oil.

5. Cooking the Pancakes: Use a ladle to pour the mixture into the heated pan. Cook the pancakes for 1-2 minutes on each side until they turn golden. Make sure to flip the pancakes carefully so as not to break them.

Filling and Serving

Once the pancakes are ready, fill them with apricot jam. You can use a spoon to spread the jam evenly over the entire surface of the pancake. Roll the pancakes carefully and place them on a platter.

To add a touch of indulgence, serve the pancakes with store-bought ice cream. Vanilla or peach flavors are particularly suitable, but you can choose any flavor you prefer.

Practical Tips

- Flour: Use high-quality flour for the best results. Type 00 flour is excellent for pancakes, providing a fine texture.
- Milk: You can use cow's milk or plant-based alternatives such as almond or soy milk.
- Jam: Instead of apricot jam, you can also try berry jam, chocolate, or cream cheese for a more gourmet version.
- Rum Essence: This adds a special flavor, but if you don't have it, you can use vanilla essence or omit it completely.

Nutritional Benefits
This pancake recipe is a good source of carbohydrates thanks to the flour and milk, while the apricot jam adds a touch of vitamins and antioxidants. The ice cream adds extra calcium, but make sure to choose a low-sugar option to keep the dessert healthier.

Frequently Asked Questions

- Can I use other types of flour? Yes, you can experiment with whole wheat or gluten-free flour, but keep in mind that the texture may vary.

- How long can I keep the pancakes? Pancakes can be stored in the refrigerator for up to 2 days, but you can freeze them for later use.

- What can I serve alongside the pancakes? A hot drink, such as coffee or tea, or even a glass of fresh fruit juice.

These pancakes with apricot jam and ice cream are not just a simple dessert, but also an experience that combines flavors and textures. Whether you prepare them for a special occasion or simply to treat yourself, they are definitely a dish that will impress. So get into the kitchen, gather the ingredients, and enjoy every moment of making this delight!