Nut cake for Mihaela

Nut Roll for Mihaela

When we think of culinary traditions, the nut roll holds a special place in the hearts of many. This nut roll recipe is not just a delicious dessert, but also a family story, a connection between generations, and, in our case, a tribute to Mihaela, a person with refined taste and a deep appreciation for art. Let's discover together how to prepare this truly special dessert!

Preparation time: 1 hour
Baking time: 45-50 minutes
Total time: 1 hour and 50 minutes
Number of servings: 7 rolls

Ingredients:

- 500 g of quality flour
- 250 g of butter, at room temperature
- 100 g of powdered sugar
- 1 vanilla pod or 1 packet of vanilla sugar
- Zest from 1 lemon
- 1 teaspoon of salt
- 7 egg yolks
- 1/2 teaspoon of cinnamon
- 40 g of fresh yeast
- 250 g of ground walnuts
- 1 tablespoon of rum essence or 30 ml of rum
- 200 g of granulated sugar
- 1-2 egg whites (for added texture)

Step by Step:

Step 1: Preparing the ingredients
Start by gathering all the necessary ingredients. Ensure that the butter is soft, at room temperature, to incorporate easily into the dough. Fresh lemon zest will add a vibrant aroma, and vanilla will bring an irresistible fragrance.

Step 2: Activating the yeast
In a small bowl, dissolve the yeast in a little warm milk (about 50 ml). Let it sit for 10-15 minutes until it becomes frothy. This will ensure an even rising of the dough.

Step 3: Preparing the dough
In a large bowl, cream the soft butter with the powdered sugar, lemon zest, and vanilla until you achieve a creamy mixture. Add the egg yolks, salt, and cinnamon, mixing well. Incorporate the activated yeast, flour, and, if necessary, a little warm milk to obtain a soft yet elastic dough. Knead the dough for 10-15 minutes until it becomes smooth and elastic. Cover it with a clean towel and let it rise in a warm place, away from drafts, for about 1 hour.

Step 4: Preparing the filling
While the dough is rising, prepare the filling. Whip the egg whites until stiff peaks form, then add the granulated sugar, mixing constantly. Gently fold in the ground walnuts, rum essence, and optionally, a tablespoon of cocoa for a touch of color and flavor. This will add an extra delicious dimension to your nut roll.

Step 5: Shaping the rolls
Once the dough has risen, divide it into equal pieces, depending on how many rolls you want to make. Roll out each piece on a clean surface into a thin rectangle. Add the walnut filling and roll the dough, forming a cylinder. Place the rolls in buttered molds, allowing them to rise for another 15 minutes.

Step 6: Baking
Preheat the oven to 180 °C. After the rolls have risen, brush them with a beaten egg for a golden, shiny crust. Bake them in the oven for 45-50 minutes, or until golden and passing the toothpick test. Let them cool slightly in the molds, then remove and place them on a rack covered with paper.

Step 7: Serving
Once cooled, you can serve them with a cup of warm tea or aromatic coffee. Offer them a touch of love, just as Mihaela would, and enjoy every soft and fluffy slice.

Practical tips:
- You can add raisins or candied fruits to the filling for extra texture and flavor.
- If you want a less sweet version, reduce the amount of sugar in the filling.
- The rolls can be stored in aluminum foil or metal boxes to stay fresh longer.

Nutritional benefits:
The nut roll is a good source of protein and healthy fats due to the walnut content, while the powdered and granulated sugars provide quick energy. When consumed in moderation, it can be part of a balanced diet.

Frequently asked questions:
1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast. Use about one-third of the amount of fresh yeast.

2. How long can I keep the nut roll?
The nut roll can be kept at room temperature for 3-4 days. You can freeze it for longer storage.

3. Can I replace the nuts with something else?
Of course! You can use hazelnuts, almonds, or even chopped chocolate for a delicious filling.

This is the nut roll for Mihaela, a delight that combines tradition with love and appreciation. Enjoy your meal!