Mushroom Pies

Mushroom pastries – a delicacy that combines the intense flavors of mushrooms with the fluffy texture of puff pastry. This elegant and savory appetizer is perfect for both a festive dinner and a quick snack. In this recipe, I will guide you step by step in creating mushroom pastries that are sure to impress anyone who tastes them.

Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 45 minutes
Number of servings: 9 pastries

Ingredients

- 250 g fresh champignon mushrooms
- 250 g puff pastry (you can use frozen or fresh puff pastry)
- 1 medium onion
- 1 green garlic stalk (or 1-2 cloves of garlic)
- 3 tablespoons grated Parmesan
- Salt and pepper, to taste
- 1 egg yolk (for brushing)

Brief history

Mushroom pastries have a rich history in gastronomy, being a dish appreciated over time in various cultures. They are often associated with special occasions or festivities, but can also be an excellent choice for an ordinary evening. Additionally, mushrooms are a versatile and healthy ingredient, rich in nutrients, that adds flavor to any dish.

Ingredient details

- Champignon mushrooms: These are the most common mushrooms, with a delicate taste that pairs perfectly in savory combinations. Choose fresh mushrooms, happy to clean and chop them.

- Puff pastry: An essential ingredient for achieving that light and crispy texture. If using frozen puff pastry, make sure to let it thaw completely before use.

- Onion and garlic: These add depth of flavor to your mixture. If you prefer a stronger taste, you can use more garlic or a red onion, which has a sweeter flavor.

- Parmesan: This not only enriches the taste of the pastries but also gives them an elegant touch. If you don’t have Parmesan, you can use any other type of hard cheese.

Step-by-step instructions

1. Preparing the ingredients: Start by cleaning the mushrooms, onion, and garlic. Chop them finely so that the flavors combine well. A practical technique is to use a food processor to chop the mushrooms quickly, but be careful not to puree them.

2. Sautéing the vegetables: In a non-stick pan, add 2 tablespoons of oil and heat it over medium heat. Add the chopped onion and garlic and sauté for 2-3 minutes until they become translucent. This is where the aroma begins to develop!

3. Adding the mushrooms: When the onion changes color, add the chopped mushrooms. Season with salt and pepper to taste. Cook the mixture for about 10 minutes, stirring occasionally, until the mushrooms soften and excess water evaporates.

4. Incorporating the Parmesan: Once the mushroom mixture is ready, remove the pan from heat and add the grated Parmesan. Mix well to incorporate it evenly. Let the mixture cool slightly before using it.

5. Preparing the puff pastry: Preheat the oven to 200 °C. Roll out the puff pastry on a clean surface and cut it into 9 equal squares. Make sure each square is approximately 10x10 cm.

6. Filling the pastries: On each puff pastry square, add a tablespoon of the mushroom mixture. Fold the square in half to form a triangle and press the edges to seal them well. You can use a fork to seal the edges, adding a nice detail.

7. Brushing with egg yolk: Beat the egg yolk and use it to brush each puff pastry square. This will ensure a golden color and a crispy texture in the end.

8. Baking the pastries: Place the pastries on a baking sheet lined with parchment paper and bake in the preheated oven for about 15 minutes, or until golden and crispy.

Serving suggestions

Serve the pastries warm, alongside a fresh green salad or with a mint yogurt sauce. They are perfect for enjoying at an apéritif with friends or at a party.

Possible variations

- Add vegetables: You can enrich the filling with vegetables such as spinach, bell peppers, or grated carrots for an extra splash of color and nutrients.
- Different cheeses: Instead of Parmesan, you can experiment with feta or mozzarella for a different taste.

Frequently asked questions

1. Can I use canned mushrooms?: Although fresh mushrooms provide the best flavor, you can use canned mushrooms, but make sure to drain them well before use.

2. How can I make the pastries crispier?: Make sure the puff pastry is well chilled before use and do not add hot filling to avoid soggy dough.

3. What drinks pair well with mushroom pastries?: These pastries pair excellently with a dry white wine or a refreshing blonde beer.

Nutritional benefits

Mushrooms are an excellent source of plant-based protein, B vitamins, and minerals, being low in calories. Additionally, Parmesan adds calcium and protein, making these pastries not only delicious but also nutritious.

Conclusion

Now that you have all the necessary information, you are ready to delight your family and friends with these delicious mushroom pastries. Don’t forget to experiment and put your personal touch on the recipe. Whether you choose to serve them on a special occasion or just to treat yourself, these pastries are sure to bring a smile to the faces of your loved ones. Enjoy your meal!