Milk Buns – a fluffy and aromatic delight
When it comes to culinary comfort, few dishes compare to freshly baked, fluffy, golden buns. These milk buns are not just a simple bakery product but a true experience that takes us back in time, evoking childhood memories when the aroma of freshly baked bread filled the entire house.
Total preparation time: 2 hours and 30 minutes
Preparation time: 30 minutes
Baking time: 45 minutes
Number of servings: 12 buns
Ingredients:
- 600 ml milk (preferably whole for a rich taste)
- 4 tablespoons of flour (for the starter)
- 25 g fresh yeast
- ½ teaspoon sugar (to activate the yeast)
- 1000 g wheat flour (+ 100-200 g for kneading)
- 200 ml whipping cream (for added finesse)
- 50 ml oil (sunflower or olive for a more intense flavor)
- 1 teaspoon coarse salt
- For brushing:
- 1 egg yolk mixed with 2-3 tablespoons of milk
- Poppy seeds for sprinkling
Step by step in making milk buns:
1. Activating the starter: In a small bowl, dissolve the fresh yeast in warm milk (not hot, as it will kill the yeast). Add the ½ teaspoon of sugar and the 4 tablespoons of flour. Mix well until you achieve a homogeneous composition. Cover the bowl with a towel and let it sit in a warm place for 15-20 minutes until the starter becomes frothy and increases in volume.
2. Mixing the ingredients: In another bowl, combine the wheat flour with the salt. Add the risen starter, whipping cream, and oil. Begin kneading the dough for 10 minutes, adding extra flour only if necessary. The dough should be elastic and slightly sticky but not overly so.
3. First rising: Place the dough in a clean bowl greased with a little oil and cover it with a damp towel. Let it rise in a warm place, away from drafts, for 1 hour and 30 minutes or until it doubles in volume.
4. Preheating the oven: While the dough rises, preheat the oven to 190 degrees Celsius. This step is essential for achieving buns with a perfect crust and a fluffy interior.
5. Shaping the buns: Once the dough has risen, divide it into two equal parts. Shape each part into a cylinder, then cut equal slices, each weighing about 80-100 g. Shape each slice into a ball, ensuring they are well-rounded.
6. Second rising: Place the buns on a baking tray lined with parchment paper, leaving enough space between them to rise. Cover them with a towel and let them rise for another 10 minutes.
7. Brushing and sprinkling: Before baking, brush each bun with the egg yolk and milk mixture, then sprinkle poppy seeds on top for an attractive appearance and subtle flavor.
8. Baking: Place the tray in the preheated oven. Bake the buns for 40 minutes at 190 degrees Celsius, then to achieve a golden crust, increase the temperature to 210 degrees Celsius and leave them in the oven for another 5 minutes.
9. Cooling: Once baked, remove the buns from the oven and brush them with a little water mixed with a drop of oil. Cover them with a clean towel and let them cool. Resist the temptation to taste them immediately, waiting a few minutes to enjoy their perfect texture.
Useful tips:
- You can replace the cream with Greek yogurt for a healthier option, but with equally delicious results.
- Add herbs to the dough for a unique flavor, such as rosemary or thyme.
- The buns can be stored in plastic bags at room temperature for a few days or frozen for later enjoyment.
Estimated nutritional values (per bun):
- Calories: approximately 180 kcal
- Protein: 4 g
- Fat: 5 g
- Carbohydrates: 30 g
Frequently asked questions:
1. Can I use dry yeast instead of fresh yeast?
- Yes, you can use 8 g of dry yeast. Mix it with the flour and follow the remaining steps.
2. What can I do if the dough doesn't rise well?
- Make sure the yeast is fresh and that the place where the dough is rising is warm, without drafts.
3. Can I add additional ingredients?
- Absolutely! Cheese, olives, or even chocolate for a sweet version.
Serving and combinations:
These milk buns pair perfectly with butter and berry jam or can be served alongside soups and salads. Additionally, a cup of tea or coffee would ideally complement morning or afternoon snacks.
Milk buns are not just a simple recipe but a wonderful way to bring family together around the table. So put on your apron, get your hands busy, and enjoy this culinary treat!
When it comes to culinary comfort, few dishes compare to freshly baked, fluffy, golden buns. These milk buns are not just a simple bakery product but a true experience that takes us back in time, evoking childhood memories when the aroma of freshly baked bread filled the entire house.
Total preparation time: 2 hours and 30 minutes
Preparation time: 30 minutes
Baking time: 45 minutes
Number of servings: 12 buns
Ingredients:
- 600 ml milk (preferably whole for a rich taste)
- 4 tablespoons of flour (for the starter)
- 25 g fresh yeast
- ½ teaspoon sugar (to activate the yeast)
- 1000 g wheat flour (+ 100-200 g for kneading)
- 200 ml whipping cream (for added finesse)
- 50 ml oil (sunflower or olive for a more intense flavor)
- 1 teaspoon coarse salt
- For brushing:
- 1 egg yolk mixed with 2-3 tablespoons of milk
- Poppy seeds for sprinkling
Step by step in making milk buns:
1. Activating the starter: In a small bowl, dissolve the fresh yeast in warm milk (not hot, as it will kill the yeast). Add the ½ teaspoon of sugar and the 4 tablespoons of flour. Mix well until you achieve a homogeneous composition. Cover the bowl with a towel and let it sit in a warm place for 15-20 minutes until the starter becomes frothy and increases in volume.
2. Mixing the ingredients: In another bowl, combine the wheat flour with the salt. Add the risen starter, whipping cream, and oil. Begin kneading the dough for 10 minutes, adding extra flour only if necessary. The dough should be elastic and slightly sticky but not overly so.
3. First rising: Place the dough in a clean bowl greased with a little oil and cover it with a damp towel. Let it rise in a warm place, away from drafts, for 1 hour and 30 minutes or until it doubles in volume.
4. Preheating the oven: While the dough rises, preheat the oven to 190 degrees Celsius. This step is essential for achieving buns with a perfect crust and a fluffy interior.
5. Shaping the buns: Once the dough has risen, divide it into two equal parts. Shape each part into a cylinder, then cut equal slices, each weighing about 80-100 g. Shape each slice into a ball, ensuring they are well-rounded.
6. Second rising: Place the buns on a baking tray lined with parchment paper, leaving enough space between them to rise. Cover them with a towel and let them rise for another 10 minutes.
7. Brushing and sprinkling: Before baking, brush each bun with the egg yolk and milk mixture, then sprinkle poppy seeds on top for an attractive appearance and subtle flavor.
8. Baking: Place the tray in the preheated oven. Bake the buns for 40 minutes at 190 degrees Celsius, then to achieve a golden crust, increase the temperature to 210 degrees Celsius and leave them in the oven for another 5 minutes.
9. Cooling: Once baked, remove the buns from the oven and brush them with a little water mixed with a drop of oil. Cover them with a clean towel and let them cool. Resist the temptation to taste them immediately, waiting a few minutes to enjoy their perfect texture.
Useful tips:
- You can replace the cream with Greek yogurt for a healthier option, but with equally delicious results.
- Add herbs to the dough for a unique flavor, such as rosemary or thyme.
- The buns can be stored in plastic bags at room temperature for a few days or frozen for later enjoyment.
Estimated nutritional values (per bun):
- Calories: approximately 180 kcal
- Protein: 4 g
- Fat: 5 g
- Carbohydrates: 30 g
Frequently asked questions:
1. Can I use dry yeast instead of fresh yeast?
- Yes, you can use 8 g of dry yeast. Mix it with the flour and follow the remaining steps.
2. What can I do if the dough doesn't rise well?
- Make sure the yeast is fresh and that the place where the dough is rising is warm, without drafts.
3. Can I add additional ingredients?
- Absolutely! Cheese, olives, or even chocolate for a sweet version.
Serving and combinations:
These milk buns pair perfectly with butter and berry jam or can be served alongside soups and salads. Additionally, a cup of tea or coffee would ideally complement morning or afternoon snacks.
Milk buns are not just a simple recipe but a wonderful way to bring family together around the table. So put on your apron, get your hands busy, and enjoy this culinary treat!