Fluffy donuts with sour cream

Fluffy Doughnuts with Sour Cream – A Sweet and Fluffy Delight

Doughnuts are a delicacy that stirs up childhood memories, often associated with beautiful moments spent with loved ones. This recipe for fluffy doughnuts with sour cream is simple and quick, perfect for bringing a smile to anyone's face. Doughnuts are not only a delicious dessert but also a wonderful way to spend time in the kitchen, exploring flavors and textures. Let’s discover together how to prepare them!

Total preparation time: 1 hour and 30 minutes
Preparation time: 30 minutes
Baking time: 10-15 minutes
Number of servings: 12 doughnuts

Ingredients:
- 500 g flour
- 25 g fresh yeast
- 1 egg yolk
- 3 tablespoons sugar
- 150 ml milk (one cup)
- 3 heaping tablespoons thick sour cream
- Grated zest of one lemon
- A pinch of cinnamon
- 1 tablespoon butter
- 1 tablespoon oil
- Vanilla sugar for dusting
- Oil for frying

Preparation:

1. We start by preparing the dough for the doughnuts. In a large bowl, add 450 g of flour and make a well in the center. This is an essential step as it will help activate the yeast.

2. In this well, add the crumbled yeast and a teaspoon of sugar. Carefully pour a little warm milk (not hot, to avoid killing the yeast) over the yeast, gently stirring to dissolve it. Cover the bowl with a clean towel and let it rise for 10 minutes until the yeast becomes frothy.

3. Meanwhile, in a small saucepan, warm the remaining milk, sour cream, lemon zest, cinnamon, and the 3 tablespoons of sugar. It is important not to bring it to a boil, but just to warm it enough to combine the flavors.

4. Once the yeast has risen, add the milk and sour cream mixture, the egg yolk, and 450 g of flour to the bowl. Begin kneading the dough well. If the dough seems too soft, gradually add the remaining flour until you achieve a comfortable texture.

5. Now, it’s time to add the butter and oil (which have been slightly warmed). Continue kneading the dough for 10-15 minutes until it becomes elastic and smooth. This step is essential for achieving fluffy doughnuts, so don’t skip it!

6. Once we finish kneading, we cover the dough again with the towel and let it rise in a warm place for 35-40 minutes until it doubles in size.

7. After the dough has risen, we place it on a floured surface and roll it out to about 1 cm thick. Using a glass, cut out circles of dough. These will be the base of our doughnuts.

8. In a deep pan, heat the oil for frying. Make sure the oil is well heated but not smoking. Fry the doughnuts on each side until golden, about 2-3 minutes. Remove the doughnuts with a spatula and let them drain on a paper towel.

9. Finally, dust the doughnuts with vanilla sugar and serve them warm. Enjoy!

Practical tips:
- For an even more intense flavor, you can add a drop of vanilla essence to the dough.
- If you want to experiment, try adding a few chocolate chips to the dough before kneading.
- Doughnuts can be served with various sauces, such as melted chocolate, fruit jam, or delicious ice cream.

Nutritional benefits:
These doughnuts are a good source of energy due to the carbohydrates in the flour, and the sour cream adds healthy fats. Consume in moderation, considering the sugar and calorie content, but remember that sometimes, a little treat is exactly what we need!

Personal stories:
This recipe was passed down to me by my grandmother, who used to spoil us with fluffy doughnuts on Sundays. Each bite was a memory of love and warmth from our home. Now, when I prepare these doughnuts, I feel like I’m bringing all my loved ones closer.

Frequently asked questions:
1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast. Use about 7 g of dry yeast.

2. Can the doughnuts be frozen?
Yes, the doughnuts can be frozen after they have completely cooled. Wrap them well in plastic wrap and keep them in the freezer.

3. What drinks pair well with doughnuts?
Fresh coffee or flavored tea is the perfect choice to accompany these delicious doughnuts.

4. How can I make the doughnuts less sweet?
Reduce the amount of sugar in the dough and choose less sweet sauces for serving, such as Greek yogurt.

In conclusion, fluffy doughnuts with sour cream are a simple yet impressive recipe that will bring a touch of joy to any moment of the day. Experiment and adapt the recipe to your taste, and each doughnut will be a little culinary masterpiece. Savor the moment and share these delicious doughnuts with your loved ones!