Croissant with prosciutto and sausage

Croissant with Prosciutto and Wurstel – A Quick and Tasty Delicacy

This recipe for croissants with prosciutto and wurstel is perfect for any occasion, whether you want to impress guests at a party, prepare a delicious snack for a family gathering, or simply indulge yourself on a weekend morning. Croissants are often associated with a moment of indulgence, and the combination of ingredients we propose here turns them into true delicacies.

Preparation Time: 20 minutes
Baking Time: 15 minutes
Total Time: 35 minutes
Servings: 12 croissants

Necessary Ingredients:

- 2 packages of store-bought puff pastry
- 2 egg yolks
- 1 package of wurstel (about 300g)
- 150g thinly sliced prosciutto
- 100g grated cheese (ideally a strong-flavored cheese)
- Poppy seeds (for decoration)

Step-by-Step Preparation:

Step 1: Prepare the Ingredients

Start by taking the puff pastry out of the freezer about 15-20 minutes before use to let it thaw. It should be slightly soft but not completely defrosted.

Step 2: Prepare the Puff Pastry

1. Preheat the oven to 200°C (400°F).
2. On a clean surface, unfold the sheets of puff pastry and cut each sheet into 4 segments using a pizza cutter. Each segment will become the base of a croissant.
3. If desired, you can further divide each quarter into 2-3 smaller triangles, depending on the desired size of your croissants.

Step 3: Assemble the Croissants

1. In a small bowl, beat the two egg yolks with a pinch of salt. This mixture will be used to brush the puff pastry sheets, giving them a golden and glossy finish.
2. On each puff pastry segment, spread a thin layer of beaten egg yolk. This will help stick the ingredients together and enhance the final appearance.
3. Place a piece of wurstel and a thin slice of prosciutto on each triangle. Sprinkle the grated cheese on top, which will melt deliciously during baking.

Step 4: Form the Croissants

1. Roll each triangle starting from its base, making sure to form a tight crescent shape. Ensure that the tip of the triangle is well wrapped so it doesn't unravel during baking.
2. Place the croissants on a baking sheet lined with parchment paper, leaving a little space between them to allow for expansion.

Step 5: Bake

1. Brush each croissant with the beaten egg yolk mixture to give them a golden and appetizing crust.
2. Sprinkle poppy seeds on top for added crunch and an attractive appearance.
3. Place the tray in the preheated oven and bake for 10-15 minutes or until the croissants are golden and fluffy.

Step 6: Serve

Remove the croissants from the oven and let them cool slightly before serving. They are delicious warm, with melted cheese and perfectly blended flavors. You can serve them alongside a fresh green salad or with a light mustard sauce to balance the rich taste.

Tips and Practical Advice:

- Ingredients: Opt for high-quality wurstel and authentic prosciutto for the most intense flavor. If you enjoy spicier flavors, you can choose a spiced wurstel or even one of the smoked varieties.
- Variations: These croissants can be customized according to your preferences. You can add olives, diced red peppers, or even mushrooms for an extra burst of flavor.
- Indulgence: If you want a vegetarian option, you can replace the wurstel with sautéed vegetables or various cheeses, such as feta or goat cheese.

Nutritional Benefits

Croissants with prosciutto and wurstel are a good source of protein due to the meat and cheese, while the puff pastry adds carbohydrates. Although they are tasty, it's best to enjoy them in moderation, considering their fat and calorie content. A serving of croissants (3-4 pieces) can contain approximately 350-400 calories, depending on the ingredients used.

Frequently Asked Questions:

1. Can I freeze the croissants?
Yes, you can freeze the croissants before baking. Make sure to wrap them tightly in plastic wrap. When you want to bake them, you can cook them directly from the freezer, but you may need to leave them in the oven a little longer.

2. What other recipes can I try with puff pastry?
Puff pastry is extremely versatile! You can try making mini tarts, fruit pies, or even cheese and herb appetizers.

3. What can these croissants be paired with?
These croissants are perfect alongside a glass of white wine or a light beer. If you prefer something sweeter, a fresh lemonade or a fruit tea would make an excellent combination.

In conclusion, croissants with prosciutto and wurstel are not only a delicious choice but also a simple way to bring a touch of elegance to your meals. Savor every bite and enjoy the camaraderie you create around the table!