Cookies with poppy seeds and sesame

Delicious Poppy Seed and Sesame Cookies Recipe

If you're looking for a crunchy, savory appetizer that's easy to make, poppy seed and sesame cookies are the perfect choice! This simple yet flavorful recipe combines the crunchy texture of the cookies with the unmistakable aroma of the seeds. The cookies are ideal for serving alongside various dips or can be enjoyed on their own during relaxation moments. Furthermore, they are an inspired choice for any festive meal or picnic, bringing a touch of originality.

Preparation time: 20 minutes
Baking time: 10 minutes
Total time: 30 minutes
Number of servings: 30 cookies

Ingredients:

- 500 g flour type 550
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 2 tablespoons poppy seeds
- 2 tablespoons sesame seeds
- 1/2 teaspoon chili (optional, to taste)
- 1 small egg
- 100 ml milk
- 250 g butter

A Touch of History:

Cookies are an essential part of kitchens around the world, with a rich history dating back thousands of years. These crunchy delights have evolved over time, made from various ingredients. The use of poppy and sesame seeds is a tradition that has been preserved over generations, bringing not only flavor but also important nutritional benefits. Poppy seeds are rich in calcium, while sesame seeds contain antioxidants and healthy fats, making these cookies not only tasty but also healthy!

Step-by-step preparation of poppy seed and sesame cookies:

1. Preparing the butter: In a small saucepan, add the 250 g of butter and melt it over low heat. Make sure not to let it boil, just melt it slowly. Once fully melted, remove the saucepan from the heat and let the butter cool slightly.

2. Mixing the liquid ingredients: In a medium bowl, lightly beat the egg with a fork. Then add the milk and the cooled melted butter to this mixture. Mix well to combine all the liquid ingredients.

3. Combining the dry ingredients: In a large bowl, sift the flour, adding the salt, sugar, poppy seeds, sesame seeds, and chili, if you choose to use it. Mix the dry ingredients well to ensure they are evenly distributed. These seeds will not only give a unique taste to the cookies but will also add a pleasant texture.

4. Combining the ingredients: Make a well in the center of the flour mixture and pour in the liquid ingredient mixture. Use a spatula or your hands to gently incorporate the flour into the wet mixture, kneading lightly until you obtain a homogeneous dough. Be careful not to knead too much, as this will make the cookies too hard.

5. Shaping the cookies: On a floured work surface, roll out the dough into a thin sheet (about 0.5 cm thick) using a rolling pin. You can use a cookie cutter or a knife to create the desired shapes. Be creative! You can make square, rectangular, or even fun shapes.

6. Baking the cookies: Preheat the oven to 170 degrees Celsius. Place the cookies on a baking tray lined with parchment paper, leaving some space between them, as they will expand during baking. Bake the cookies for 10 minutes or until they become golden and crunchy. You will smell a pleasant aroma throughout the house!

7. Cooling and serving: Once the cookies are ready, remove them from the oven and let them cool on a cooling rack. They will become even crunchier as they cool.

Serving suggestions:

Poppy seed and sesame cookies are delicious on their own, but they can be accompanied by various dips, such as hummus, guacamole, or a cheese spread. I recommend serving them alongside a cold lemonade or a fragrant tea for a complete culinary experience.

Tips and variations:

- You can experiment with different spices, adding dried herbs like rosemary or thyme for a more interesting note.
- If you prefer a sweeter version, you can replace the chili seeds with a pinch of sugar and cinnamon.
- Instead of butter, you can use olive oil for a healthier option.

Frequently asked questions:

- Can I replace the butter with another ingredient? Yes, you can use coconut oil or olive oil for a healthier version. Make sure the oil is in liquid form at room temperature.

- What can I do if the dough is too sticky? Add a little extra flour, but avoid overdoing it to not affect the texture of the cookies.

- How can I keep the cookies fresh? Store the cookies in an airtight container at room temperature. They can stay fresh for up to a week.

Poppy seed and sesame cookies are not only a simple recipe but also an opportunity to impress your family and friends with your culinary skills. With each bite, you will feel the love and passion you invested in making this delicacy. So get ready to enjoy a moment of culinary indulgence! Enjoy your meal!