Cheese pie

Cheese pie is a refined dessert that combines the crispy texture of puff pastry with the creamy sweetness of the cheese filling, offering an unforgettable culinary experience. It is a perfect choice for taking to work or school, as it is easy to portion and enjoy. Additionally, this dessert can quickly become a family favorite, with a taste that blends tradition with innovation.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 9 (depending on how you cut it)

Necessary ingredients:

- 1 puff pastry (preferably high quality)
- 1 egg for brushing the pastry
- For the cheese cream:
- 4 tubs of fluffy cheese (recommended Delaco or another favorite cheese)
- 4 tablespoons of sugar
- 1 tablespoon of vanilla sugar
- 2 egg yolks
- 4 egg whites
- Orange and lemon zest (preserved in sugar, in a jar)
- 100 g raisins (optional, but recommended for added flavor)

Step by step: Preparing the cheese pie

1. Preheat the oven: Start by preheating the oven to 200°C. It needs to be well heated before introducing the pie to achieve the perfect texture of the pastry.

2. Preparing the pastry: Take the puff pastry out of the fridge and let it sit at room temperature for 10-15 minutes. This step is essential to make it easier to roll out. Once warmed, cut the pastry into two equal parts.

3. Cheese cream: In a large bowl, beat the 4 egg whites with a pinch of salt until foamy. Gradually add the sugar and vanilla sugar, continuing to beat until the mixture becomes firm and glossy. This is important to achieve a light and airy meringue.

4. In another bowl, place the 4 tubs of fluffy cheese and mix with the 2 egg yolks. Make sure the cheese is well homogenized so there are no lumps. Then, add the previously obtained meringue, carefully folding it in to avoid losing air from the mixture.

5. Assembling the pie: In a baking tray lined with parchment paper, place the first part of the pastry. Spread the cheese cream evenly over the pastry, ensuring it reaches the corners. Sprinkle the orange and lemon zest intermittently to add fresh citrus flavors and the raisins for a sweet contrast.

6. Covering the pie: Place the second half of the pastry over the filling, removing any excess pastry, and brush the surface with a beaten egg. This step will give the pie a golden and shiny crust. Prick the pie with a fork in several places to allow steam to escape during baking.

7. Decorating: You can use the pastry scraps to create decorative shapes, such as daisies or leaves, which you can place on top of the pie. This detail will not only make the pie look more appetizing but will also add extra texture.

8. Baking: Place the tray in the preheated oven. Bake at high heat for 5-10 minutes, then reduce the temperature to medium (about 180°C) and continue to bake for about 15-20 minutes, or until the pastry is golden brown and the filling is well cooked.

9. Cooling: Once the pie is done, let it cool for 10-15 minutes before cutting. This step is important to allow the filling to set.

Serving suggestions: Serve the cheese pie warm or at room temperature, plain or alongside a scoop of sweet cream or a fruit sauce. It is also delicious with a cup of tea or coffee, making it perfect for an afternoon snack.

Nutritional benefits: Cheese is an excellent source of protein and calcium, while raisins add antioxidants and fiber. Additionally, the orange and lemon zest brings a touch of essential vitamins.

Frequently asked questions:
- Can I use another type of cheese? Absolutely! You can experiment with cottage cheese or ricotta, but make sure they are well drained of liquid.
- What other ingredients can I add to vary the recipe? You can add chopped nuts or chocolate for an extra decadent flavor.
- How can I store the pie? This pie keeps well in the fridge, covered, for 2-3 days. It can be reheated in the oven to regain its crispy texture.

The cheese pie is not just a dessert, but a story you share with loved ones. Each slice brings sweet memories and moments of joy. So, put on your apron, put on your gloves, and let’s prepare this delicacy together! Enjoy your meal!