Cheese pie

Name: Cheese pie - Jeana I.
Ingredients: 500 g flour; half a cube of yeast; salt; a little sugar; about 150 ml warm water; about 50 ml oil; 500 g salty cheese; 2 eggs; cumin; dill; oil for greasing the tray.

Doughs and pastries - Cheese pie by Jeana I. - Recipia

Cheese Pie - A classic recipe full of flavor Preparation time: 30 minutes Baking time: 30-40 minutes Total: 1 hour and 10 minutes Number of servings: 8-10 The history of cheese pie is fascinating, with deep roots in the culinary traditions of many cultures. This dish has often been a popular choice for family meals, being not only delicious but also easy to prepare. Today, I invite you to discover a simple recipe, yet with an incredible taste, that will surely bring a smile to the faces of your loved ones. Ingredients: For the dough: - 500 g flour - ½ cube of fresh yeast - 1 teaspoon salt - 2 tablespoons sugar - 150 ml warm water - 50 ml oil For the filling: - 500 g salty cheese (ideally cottage cheese or telemea cheese) - 2 eggs - 2-3 tablespoons fresh dill, chopped - Cumin, to taste For brushing: - 1 egg - Oil for greasing the tray Preparing the cheese pie requires a few simple but essential steps to achieve a perfect result. Here’s how to proceed: Step 1: Preparing the dough In a large bowl, add the flour, salt, and sugar. These ingredients will form the base of the dough, and the sugar will help activate the yeast. Make a well in the center of the flour and add the crumbled fresh yeast. Gradually pour in the warm water, stirring with a wooden spoon. Then, add the oil and continue kneading until you obtain a firm and homogeneous dough. Practical tips: Use lukewarm water, not hot, as high temperatures can kill the yeast. If you don’t have fresh yeast, you can use 7 g of dry yeast, but in this case, mix it with the flour before adding the other ingredients. Step 2: Proofing the dough Cover the bowl with a clean towel and let the dough rise in a warm place for about 30 minutes, until it doubles in size. This is the perfect time to prepare the filling. Step 3: Preparing the filling In another bowl, crumble the salty cheese or, if you prefer, you can grate it. Add the beaten eggs and chopped dill, mixing well until you obtain a homogeneous composition. The dill will add an unmistakable fragrance, and the combination with the cheese will turn the pie into a real delight. Step 4: Forming the pie After the dough has risen, break off a piece of it (about one-third) and roll it out on a floured surface until you obtain a thin sheet. Sprinkle the filling evenly over the entire surface of the sheet, then carefully roll the dough, forming a log. Repeat the process with the remaining dough and filling. Step 5: Baking Place the pies in the greased tray, making sure to leave a little space between them for even baking. Brush the pies with beaten egg and sprinkle cumin on top for a unique taste and aroma. Preheat the oven to 180°C (medium heat) and bake the pies for 30-40 minutes or until they become golden and crispy. Step 6: Serving After the pies are baked, let them cool for a few minutes before cutting. Serve the pies warm, alongside a fresh salad or yogurt sauces, for a contrast of flavors and textures. These pies are delicious even cold, so feel free to enjoy them the next day as well. Nutritional benefits: Cheese pie is a good source of protein due to the cheese and eggs. Additionally, dill adds a boost of antioxidants and vitamins. Depending on the type of cheese used, you can adjust the salt and fat levels, thus obtaining a healthier or more indulgent option. Frequently asked questions: 1. Can I use sweet cheese? Yes, but I recommend adding a little salt to the filling to balance the taste. 2. What other herbs can I use in the filling? Mint, basil, or parsley are excellent options. 3. Can I freeze the pies? Yes, the pies can be frozen before baking. Make sure to let them thaw completely before baking. Possible variations: Experiment with different fillings! You can add spinach, mushrooms, or even minced meat to create a heartier pie. You can also replace salty cheese with sweet cheese, adding a little sugar for a pleasant contrast. In conclusion, cheese pie is a versatile dish, ideal for any occasion, from a family dinner to a party. With these tips and tricks, you are on your way to becoming an expert in making cheese pie. Enjoy your meal!

Category: Doughs and pastries Author: Jeana I. Views: 1 Date: 01.10.2024

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