Bread in three colors

Three Color Bread - An Unforgettable Culinary Experience

Who doesn't love the aroma of freshly baked bread, just out of the oven? Bread is not just a staple food, but also a symbol of comfort and tradition. This three-color bread recipe will not only delight the eyes but will also bring a unique taste to your table. Whether it's a special occasion or just a family evening, this bread will surely be a hit.

Preparation time: 30 minutes
Fermentation time: 1 hour
Baking time: 35-40 minutes
Total: Approximately 2 hours
Number of servings: 2 loaves

Ingredients:
- 1 kg white wheat flour
- 3 tablespoons oil (preferably olive oil for a more intense flavor)
- 25 g fresh yeast
- A handful of frozen green parsley
- A coffee cup of bell pepper paste
- 200 ml lukewarm water (approximately, adjust as needed)
- 1 teaspoon sugar
- 1 teaspoon salt

A Bit of History
Bread is one of the oldest foods consumed by humans, with a history spanning thousands of years. Each culture has developed its own version, but colorful bread brings a touch of joy and creativity to the kitchen. This recipe combines the vibrant colors of parsley and bell peppers to create a bread that is not only tasty but also full of life.

Step by Step - Your Guide to Perfect Bread

1. Preparing the Ingredients: Start by preparing all the ingredients. It is important to have everything at hand to make the cooking process as simple and enjoyable as possible.

2. Green Mixture: In a blender, add a handful of frozen parsley and 1/2 cup of water. Blend until you get a fluid green mixture. This mixture will give your bread not only a vibrant color but also a fresh taste.

3. Bell Pepper Mixture: Do the same with the bell pepper paste. This will add a slightly sweet note and a warm color to your bread.

4. Dissolving the Yeast: In a small bowl, dissolve the yeast along with the sugar and a little lukewarm water. Let the mixture ferment for about 10 minutes or until it becomes frothy. This is an essential step to ensure that the yeast is active.

5. Preparing the Green Dough: In a large bowl, place 1/3 of the flour (about 333 g), a pinch of salt, 1/3 of the active yeast, and 3-4 tablespoons of the green mixture. Mix well, then gradually add lukewarm water until the dough starts to form. Knead with your hands until the dough no longer sticks to your hands. Finally, add a teaspoon of oil and continue kneading until the dough becomes smooth and elastic.

6. Preparing the Pink Dough: Repeat the same steps for the pink dough, using bell pepper paste instead of parsley.

7. White Dough: For the third dough, use only flour, salt, yeast, lukewarm water, and oil. Knead until you obtain a soft and elastic dough.

8. Fermentation: Cover each bowl with a clean towel and let them rise for 30 minutes in a warm place. The dough should double in volume.

9. Shaping the Bread: After the dough has risen, divide each piece into two. On a floured work surface, roll out each dough into sheets. Layer the white, green, and pink sheets on top of each other, alternating the colors. Carefully roll them up and place them in a greased loaf pan.

10. Second Fermentation: Let the loaves rise again in the pans for 30 minutes. This step is essential to achieve a fluffy and airy texture.

11. Baking: Preheat the oven to 180 degrees Celsius. Place the pans in the oven and bake the bread for 35-40 minutes, or until golden and sounds hollow when tapped lightly on the bottom.

12. Cooling: Once baked, turn the loaves out onto a wooden board and cover them with a towel to retain moisture. Finally, let them cool completely before slicing.

Serving Suggestions and Variations
This colorful bread pairs perfectly with a variety of dishes: from fine cheeses to soups and salads. You can serve it warm, with butter or flavored olive oil. You can also experiment with adding other herbs or spices to the dough to give it a unique personality.

Nutritional Benefits
Homemade bread is a much healthier choice than store-bought, as you can control the ingredients and it contains no preservatives. Parsley provides a high intake of vitamins, especially vitamin K, while bell peppers are an excellent source of vitamin C.

Frequently Asked Questions
1. Can I use dry yeast? Yes, you can replace fresh yeast with dry yeast, using 8 g (about 2 teaspoons).
2. How can I store the bread? The bread stores best in an airtight container at room temperature for a few days. You can freeze it to keep it longer.
3. Is it possible to add other ingredients? Absolutely! You can add olives, seeds, or even grated cheese to customize the bread to your taste.

Conclusion
Three-color bread is a recipe that will bring joy to both those who prepare it and those who enjoy it. With each step, you will discover not only cooking techniques but also the pleasure of creating something with your own hands. So, don't hesitate to get started and enjoy a delicious homemade bread! Enjoy your meal!