Wings with vegetables and chicken livers

Chicken wings with vegetables and chicken liver – a savory and comforting recipe, perfect for a family dinner or to impress guests. This recipe combines the crispy texture of the wings with the tenderness of the chicken livers and the aroma of fresh vegetables, creating a tasty and nutrient-rich dish.

Total preparation time: 2 hours
Preparation time: 30 minutes
Baking time: 1 hour and a half
Number of servings: 4

Ingredients:
- About 10 chicken wings (choose larger and meatier wings for a better result)
- 10 chicken livers (make sure they are fresh for an intense flavor)
- 1 large onion, sliced
- 1 can of sliced mushrooms (or fresh mushrooms, if you prefer)
- 3-4 potatoes, cut into thick slices, similar to fries but thicker
- 1 bunch of fresh parsley, chopped (for added flavor)
- 1 tomato, sliced
- 2 teaspoons of seasoning (or a favorite spice mix)
- Pepper, to taste (you can also add chili if you like spicy food)
- 1 tablespoon of margarine (or butter, for a richer taste)
- Olive oil, for cooking
- About 250 ml of water (or enough to cover the ingredients)

Step by step to a delicious dish

1. Preparing the ingredients
Start by washing the chicken wings and livers well under a stream of cold water. Make sure to remove any membranes or impurities from the livers. This is an essential step to achieve a tasty dish.
Meanwhile, clean the vegetables: slice the onion, cut the potatoes into thick slices, and the tomato into rounds. If you are using fresh mushrooms, clean and slice them.

2. Preparing the ceramic pot
Take a ceramic pot and soak it in water for about 10 minutes. This will prevent it from cracking when placed in the oven. After removing it from the water, dry it well with a kitchen towel.

3. Assembling the dish
Spread a tablespoon of oil on the bottom of the ceramic pot. Then, add the sliced onion, sliced mushrooms, chicken wings, and livers. Distribute them evenly to allow the flavors to combine harmoniously.
Continue with the potatoes, placing them on top, then add the tomato slices and chopped parsley. These vegetables not only add color to the dish but also a delicious taste.

4. Seasoning the dish
Over the ingredients, add the margarine (or butter, for a richer taste), seasoning, pepper, and any other spices you prefer. If you love spicy dishes, you can also add a bit of chili. Gently mix with a spatula to distribute the spices evenly.

5. Adding water and baking
Add enough water to cover all the ingredients. This will help create a delicious sauce during baking. Place the lid on the pot and put the dish in the preheated oven at 180°C.
Let it bake for about 1 hour and a half, until the juice reduces and a tempting sauce forms. Don't forget to check occasionally to ensure it doesn't dry out.

Serving and suggestions

Once the dish is ready, carefully remove it from the oven. You can serve it directly from the pot for a rustic yet elegant look. Add a bit of fresh parsley on top for a touch of freshness. This dish pairs perfectly with a crispy green salad or a warm serving of polenta to complete the meal.

Useful tips

- Ingredient variations: You can add other vegetables, such as carrots, bell peppers, or zucchini, to diversify the recipe. You could also replace the livers with chicken or turkey meat if you prefer.
- Cooking tricks: For an even richer sauce, you can add a bit of white wine to the cooking water. This will give a deeper flavor to the dish.
- Storing the dish: If you have leftovers, you can keep them in the fridge for 2-3 days. Reheat them in the microwave or on the stove, adding a bit of water to revive the sauce.
- Nutritional benefits: This dish is a good source of protein due to the wings and chicken livers, while the vegetables provide essential vitamins and minerals. It is a balanced meal that will give you energy throughout the day.

Frequently asked questions

- Can I replace the livers with something else?
Yes, you can use chicken or turkey meat. The livers add a unique flavor, but they are not essential.

- How can I make this dish spicier?
Add fresh chili or chili flakes during seasoning, depending on your preferences.

- Can I use a different pot than ceramic?
Of course! A cast-iron pot or a heat-resistant glass baking dish works, but make sure they can withstand high temperatures.

I hope this recipe for chicken wings with vegetables and chicken liver inspires you to cook and enjoy delicious moments with loved ones. Enjoy your meal!