Vegetable garnish

Grilled Vegetable Side Dish with Eggplant and Potatoes

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Number of servings: 4

Discover a delicious vegetable side dish that combines tender eggplant with crispy potatoes, perfect for complementing any meal. This simple and quick recipe is ideal for those who want to bring a touch of freshness and flavor to their plate.

Ingredients:
- 1 large eggplant
- 2-3 medium potatoes
- 2-3 cloves of garlic
- A handful of fresh parsley
- Olive oil
- Salt to taste

Detailed instructions:

1. Preparing the ingredients:
Start by washing the eggplant well to remove impurities. Cut the eggplant into slices about 1 cm thick. You can use a sharp knife to achieve even cuts, which will help the vegetables cook evenly.

2. Salting the eggplant:
Season the eggplant slices with salt and let them sit for 10-15 minutes. This process helps to remove moisture and the bitterness specific to eggplant, resulting in a more pleasant texture.

3. Preparing the potatoes:
Meanwhile, peel the potatoes and cut them into thin slices, about 0.5 cm thick. These thin slices will fry better and become crispy. Season them with salt and a drizzle of olive oil.

4. Frying the eggplant:
Heat a non-stick skillet or grill pan over medium heat. Add enough olive oil to evenly coat the bottom of the pan. Place the eggplant slices in the pan and fry them for 3-4 minutes on each side until golden and tender.

5. Grilling the potatoes:
If you have a grill, now is the perfect time to use the potato slices. Place them on the preheated grill and cook for about 10-15 minutes, turning occasionally, until golden and crispy.

6. Preparing the garlic:
In the last few minutes of cooking, finely chop the garlic cloves and add them to the fried eggplant. This will give a special flavor to the dish.

7. Finishing the side dish:
Once both the eggplant and potatoes are cooked, remove them from the heat. Chop the fresh parsley and sprinkle it over the vegetables. This will add a note of freshness and a pleasant color contrast.

Serving suggestions:
Serve the vegetable side dish warm, alongside a juicy steak or on a vegetarian platter. You can also add a splash of balsamic vinegar for a tangy taste that will balance the flavors. This side dish is not only a delicious choice but also a healthy one, perfect for enriching everyday meals.

Possible variations:
For a more intense flavor, you can add spices like paprika or herbs de Provence. You can also experiment with other vegetables, such as zucchini or bell peppers, which can be added to the grill for a varied side dish.

This vegetable side dish recipe is simple, quick, and full of flavor, making it ideal for any cooking enthusiast looking to impress with a delicious dish. Enjoy every bite and savor the fresh colors and flavors of the vegetables!