Transylvanian stuffed cabbage rolls

Transylvanian stuffed cabbage rolls are a symbol of culinary tradition from the heart of Romania, and their preparation is a true art form. From selecting the ingredients to serving this dish, every step is filled with charm and stories. I invite you to delve into the world of these delicious rolls, learn the secrets of their preparation, and add a personal touch to the recipe. This is more than just a recipe; it's a culinary experience that can bring family and friends together around the table.

Preparation time: 30 minutes
Cooking time: 90 minutes
Total time: 120 minutes
Servings: 6-8 servings

Ingredients:
- 2 heads of sweet cabbage (approx. 1.8 kg)
- 750 g pork (ideally with moderate fat content)
- 250 g rice
- 1 large carrot
- A bunch of fresh dill
- 300 g smoked meat (kaiser or another preferred type)
- 2 large onions
- 1-2 tablespoons of oil
- Salt, pepper, paprika (sweet or hot, depending on preference)
- 1-2 tablespoons of vegeta (or a spice mix)
- 300 ml tomato juice

Step 1: Preparing the cabbage leaves
Start by bringing a large pot of water to a boil, adding a tablespoon of salt. When the water starts to boil, add the cabbage heads. Blanch them for 5-10 minutes until the leaves become softer and pliable. This step is essential to prevent the leaves from tearing when you fill them.

Practical tip: If you can't find fresh sweet cabbage, you can use pickled cabbage, but adjust the salt in the recipe accordingly. Pickled cabbage will add a distinctive but tangy flavor.

Step 2: Preparing the filling
Peel and finely chop the onion, then sauté it in a pan with a little oil over medium heat until it becomes translucent. Add the grated carrot and stir for a few minutes. Then, incorporate the ground meat and rice, stirring constantly. Let the mixture cook for about 5 minutes, stirring to prevent it from sticking to the bottom of the pan.

Practical tip: It's important to use meat with moderate fat content to achieve juicy rolls. If you prefer, you can combine pork with beef for a more complex flavor.

Step 3: Seasoning the filling
Add salt, pepper, paprika, and finely chopped dill to the meat mixture. Mix well to ensure the flavors are perfectly blended.

Step 4: Forming the rolls
Place a cabbage leaf on a flat surface. Put a tablespoon of filling on the leaf, then roll it up gently, tucking the ends inside to prevent the filling from leaking out. Continue until you finish all the leaves and filling.

Practical tip: Larger cabbage leaves can be cut in half, while smaller ones can be used whole. Don't hesitate to adjust the size of the rolls; they will turn out larger or smaller depending on your skill.

Step 5: Assembling the rolls
In a clay pot or a large pot, place a layer of cabbage leaves at the bottom. Then, arrange a layer of rolls and a few pieces of smoked meat. Repeat this process, alternating between layers of rolls and smoked meat. You can also add some dried dill and thyme at the bottom of the pot for extra flavor.

Step 6: Cooking the rolls
Add enough water over the rolls to completely cover them. Add salt, vegeta, and tomato juice. Cover the pot with a lid and place it in a preheated oven at 160°C. Let the rolls simmer slowly for about 1.5 hours.

Practical tip: Check the liquid level occasionally, adding water if necessary. The rolls should not be fully cooked when you turn off the heat, as they will continue to cook while the oven cools.

Step 7: Serving
Once the rolls are ready, carefully remove them from the pot using a spatula. Serve them hot, alongside sour cream and polenta, or even with a fresh salad for a contrast of textures and flavors. A bottle of white or red wine will perfectly complement the meal.

Nutritional information (per serving):
- Calories: approximately 300 kcal
- Protein: 18 g
- Fat: 12 g
- Carbohydrates: 30 g
- Fiber: 3 g

Possible variations:
- You can add other vegetables to the filling, such as finely chopped bell pepper.
- Substitute pork with turkey or chicken for a lighter version.
- Experiment with different herbs and spices, adapting the recipe to your personal tastes.

Frequently asked questions:
1. Can I use pickled cabbage instead of fresh cabbage?
Yes, pickled cabbage offers a distinctive flavor, but adjust the salt in the recipe accordingly.

2. How can I store the rolls in the fridge?
The rolls can be stored in an airtight container in the fridge for 3-4 days. Reheat them in the oven or on the stovetop before serving.

3. Can I freeze the rolls?
Yes, the rolls can be frozen. Make sure to let them cool completely before packing them in portions in airtight containers.

These Transylvanian stuffed cabbage rolls are more than just a recipe; they are an invitation to share stories, gather family, and celebrate traditions. Try this recipe and bring a piece of the heart of Transylvania into your own kitchen!