Tomato soup with fluffy semolina dumplings is a traditional dish, full of flavor and warmth, perfect for cool days or when we feel the need for comfort. This recipe not only delights our taste buds but also brings a piece of childhood memories, when grandmothers lovingly prepared such soups, filled with fresh and healthy ingredients. Here’s how to prepare a delicious soup, step by step, to achieve a perfect result.
Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Number of servings: 4
Ingredients
For the soup:
- 1 piece of chicken breast with bone (approximately 400 g)
- 1 piece of white onion
- ½ smaller celery
- 1 piece of carrot
- 2-3 tablespoons olive oil
- 3 large garden tomatoes
- 200 ml broth
- Salt to taste
- 1 bunch of chopped fresh parsley
- 1 celery leaf
For the dumplings:
- 2 eggs
- 1 pinch of salt
- 1 teaspoon oil
- Semolina enough to achieve a suitable consistency (approximately 150-200 g, depending on thickness)
Step by step
1. Preparing the soup base
Start by placing a large pot on the heat and adding cold water. At this moment, wash the chicken breast well and add it to the pot. Let it boil over medium heat, skimming occasionally to remove any impurities that may surface.
2. Adding the vegetables
Once you no longer see foam, add the cleaned and quartered onion along with the celery. These vegetables will give the soup a special flavor. Let them simmer over low heat for about 15 minutes.
3. Preparing the carrot
Meanwhile, peel the carrot and grate it using a large grater. Heat the oil in a small saucepan and add the grated carrot. Sauté for a few minutes, stirring constantly, until it becomes slightly soft and releases its aroma.
4. Adding the tomatoes
Wash the tomatoes and blanch them for a few seconds in boiling water to make them easier to peel. Cut them into cubes and add them to the pot with the soup, along with the sautéed carrot. Season with salt to taste and let everything boil for another 5-10 minutes.
5. Straining the soup
Once the vegetables have boiled, remove the onion, celery, and chicken. Strain the soup to obtain a clear liquid, and the remaining mixture can be stirred with a spoon to leave only the seeds from the tomatoes.
6. Finalizing the soup
Place the pot back on the heat and add the broth. Adjust the salt if necessary, and let it simmer for a few more minutes.
Preparing the dumplings
7. Beating the eggs
In a bowl, beat the eggs with a pinch of salt and oil. Then, gradually add the semolina, mixing with a fork until you achieve a homogeneous mixture that is neither too thick nor too runny.
8. Boiling the dumplings
In a large saucepan, bring salted water to a boil. When the water starts boiling, reduce the heat to a minimum. Using a spoon, take some of the dumpling mixture (about half a spoon) and carefully place them in the water. Let them simmer gently, turning them occasionally. When they are ready (they will rise to the surface), remove them with a slotted spoon and transfer them to a plate.
9. Combining the ingredients
Add the boiled dumplings to the pot with the tomato soup. Let them combine for a few minutes, then turn off the heat. Add the chopped parsley and celery leaf for an extra touch of freshness.
Serving suggestions and variations
To create an unforgettable culinary experience, serve the soup warm, with a slice of fresh bread on the side. You can also add a splash of sour cream if you prefer a creamier flavor.
If you want to diversify the recipe, you can add other vegetables, such as bell peppers or zucchini. Additionally, you can replace the chicken breast with beef or a vegetarian option using mushrooms or tofu.
This tomato soup with fluffy semolina dumplings is not only a culinary delight but also a healthy dish, full of vitamins and nutrients. Tomatoes are rich in lycopene, an important antioxidant, and the semolina dumplings provide healthy carbohydrates to energize your day.
Frequently asked questions
- Can I use canned tomatoes instead of fresh tomatoes?
Yes, you can use canned tomatoes, but for a fresher taste, garden tomatoes are ideal.
- How can I store the soup?
The soup can be stored in the refrigerator in airtight containers for 2-3 days.
- Can I freeze the soup?
We recommend freezing only the soup without dumplings, as they may become mushy upon thawing.
Now that you have all the necessary information, all that’s left is to get cooking! Enjoy your meal!
Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Number of servings: 4
Ingredients
For the soup:
- 1 piece of chicken breast with bone (approximately 400 g)
- 1 piece of white onion
- ½ smaller celery
- 1 piece of carrot
- 2-3 tablespoons olive oil
- 3 large garden tomatoes
- 200 ml broth
- Salt to taste
- 1 bunch of chopped fresh parsley
- 1 celery leaf
For the dumplings:
- 2 eggs
- 1 pinch of salt
- 1 teaspoon oil
- Semolina enough to achieve a suitable consistency (approximately 150-200 g, depending on thickness)
Step by step
1. Preparing the soup base
Start by placing a large pot on the heat and adding cold water. At this moment, wash the chicken breast well and add it to the pot. Let it boil over medium heat, skimming occasionally to remove any impurities that may surface.
2. Adding the vegetables
Once you no longer see foam, add the cleaned and quartered onion along with the celery. These vegetables will give the soup a special flavor. Let them simmer over low heat for about 15 minutes.
3. Preparing the carrot
Meanwhile, peel the carrot and grate it using a large grater. Heat the oil in a small saucepan and add the grated carrot. Sauté for a few minutes, stirring constantly, until it becomes slightly soft and releases its aroma.
4. Adding the tomatoes
Wash the tomatoes and blanch them for a few seconds in boiling water to make them easier to peel. Cut them into cubes and add them to the pot with the soup, along with the sautéed carrot. Season with salt to taste and let everything boil for another 5-10 minutes.
5. Straining the soup
Once the vegetables have boiled, remove the onion, celery, and chicken. Strain the soup to obtain a clear liquid, and the remaining mixture can be stirred with a spoon to leave only the seeds from the tomatoes.
6. Finalizing the soup
Place the pot back on the heat and add the broth. Adjust the salt if necessary, and let it simmer for a few more minutes.
Preparing the dumplings
7. Beating the eggs
In a bowl, beat the eggs with a pinch of salt and oil. Then, gradually add the semolina, mixing with a fork until you achieve a homogeneous mixture that is neither too thick nor too runny.
8. Boiling the dumplings
In a large saucepan, bring salted water to a boil. When the water starts boiling, reduce the heat to a minimum. Using a spoon, take some of the dumpling mixture (about half a spoon) and carefully place them in the water. Let them simmer gently, turning them occasionally. When they are ready (they will rise to the surface), remove them with a slotted spoon and transfer them to a plate.
9. Combining the ingredients
Add the boiled dumplings to the pot with the tomato soup. Let them combine for a few minutes, then turn off the heat. Add the chopped parsley and celery leaf for an extra touch of freshness.
Serving suggestions and variations
To create an unforgettable culinary experience, serve the soup warm, with a slice of fresh bread on the side. You can also add a splash of sour cream if you prefer a creamier flavor.
If you want to diversify the recipe, you can add other vegetables, such as bell peppers or zucchini. Additionally, you can replace the chicken breast with beef or a vegetarian option using mushrooms or tofu.
This tomato soup with fluffy semolina dumplings is not only a culinary delight but also a healthy dish, full of vitamins and nutrients. Tomatoes are rich in lycopene, an important antioxidant, and the semolina dumplings provide healthy carbohydrates to energize your day.
Frequently asked questions
- Can I use canned tomatoes instead of fresh tomatoes?
Yes, you can use canned tomatoes, but for a fresher taste, garden tomatoes are ideal.
- How can I store the soup?
The soup can be stored in the refrigerator in airtight containers for 2-3 days.
- Can I freeze the soup?
We recommend freezing only the soup without dumplings, as they may become mushy upon thawing.
Now that you have all the necessary information, all that’s left is to get cooking! Enjoy your meal!