Sweet and spicy smoked pork ribs

Sweet-Spicy Smoked Pork Ribs: An Unforgettable Recipe

If you are looking for a recipe that will delight your taste buds and bring your friends to the table, sweet-spicy smoked pork ribs are the perfect choice. This recipe combines the intense flavors of smoked pork with the sweetness of ketchup and a hint of spiciness from ginger, resulting in a dish that will leave you craving for more.

Before we begin, let’s get acquainted with the ingredients and learn a bit about the history of these delicious ribs. Pork ribs are a traditional dish, appreciated in many cultures for their tender texture and rich flavor. Whether grilled, baked, or boiled, ribs have always been a popular choice, especially during party season.

Preparation time: 15 minutes
Cooking time: 1 hour
Total time: 1 hour and 15 minutes
Number of servings: 4

Ingredients

- 1 kg of smoked pork ribs
- 1 liter of pale beer
- 1 glass of water
- 100 ml soy sauce
- 200 ml sweet ketchup
- 2-3 bay leaves
- 10 peppercorns
- 1 cm of freshly grated ginger
- Salt and ground pepper to taste

Necessary utensils

- A large pot for boiling
- A bowl for marinating
- A baking tray
- A knife and a cutting board
- A wooden spoon for mixing

Step by step

1. Preparing the ribs: Cut the pork ribs into smaller pieces, each having about 3-4 bones. This will help with even cooking and make serving easier.

2. Boiling the ribs: In a large pot, add 1 liter of pale beer and 1 glass of water. Place the cut pork ribs, bay leaves, and peppercorns. Bring to a boil over medium heat. Let it boil for about 30 minutes, covering the pot with a lid. This step will help tenderize the meat and add delicious flavor.

3. Preparing the sauce: While the ribs are boiling, prepare the sauce. In a bowl, combine the sweet ketchup, soy sauce, grated ginger, salt, and pepper to taste. Mix well to obtain a smooth sauce.

4. Marinating the ribs: After the ribs have boiled, remove them from the pot and let them cool slightly. Place them in a large bowl and pour the prepared sauce over them. Make sure all pieces are well coated with sauce. Cover the bowl with plastic wrap and let it marinate for 2 hours in the refrigerator. This step will intensify the flavors and make the ribs even more delicious.

5. Baking the ribs: Preheat the oven to 180 degrees Celsius. Place the marinated ribs in a baking tray and pour the remaining sauce over them. Cover the tray with aluminum foil to retain moisture. Bake in the oven for 20-30 minutes. Finally, remove the foil to let the ribs brown slightly.

6. Serving: The ribs are ready when they become golden and caramelized on top. You can serve them alongside a side of couscous and a fresh cucumber salad for a contrast of textures and flavors.

Practical tips

- Choosing the beer: Use a quality pale beer to achieve the best flavors. Craft beers can add a special note to the dish.
- Spicy version: If you like it spicy, you can add a few drops of hot pepper sauce to the marinade.
- Complementary sides: These ribs pair wonderfully with mashed potatoes, rice, or a cabbage salad, giving you a complete and satisfying meal.

Nutritional benefits

Pork ribs are a rich source of protein and contain essential vitamins and minerals such as zinc and iron. Additionally, the ginger added to the sauce has anti-inflammatory and digestive properties, making them not only delicious but also beneficial for your health.

Frequently asked questions

- Can I use other types of meat? Yes, you can try using beef or chicken, but the cooking time may vary.
- How can I store leftovers? Cooked ribs can be stored in the refrigerator for up to 3 days, and for longer storage, you can freeze them. Make sure to wrap them well in aluminum foil or in airtight containers.
- What drinks pair well with this dish? A pale beer or a light red wine pairs perfectly with the sweet-spicy ribs.

In conclusion, this recipe for sweet-spicy smoked pork ribs is an excellent choice for a family meal or a gathering with friends. With its rich flavors and tender texture, I’m sure everyone will be delighted. Don’t forget to share your impressions about this recipe and enjoy every bite! Bon appétit!