Stuffed meatballs

Stuffed Meatballs with Eggs Recipe – A Delicacy for Festive Moments

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Number of servings: 4 stuffed meatballs + plain meatballs

There are moments in life when we feel the need to gather with loved ones, to savor dishes that nourish our souls and remind us of beautiful times. Stuffed meatballs with eggs are a perfect choice, bringing a touch of effervescence and joy to any festive meal. This recipe is not only easy to prepare but also extremely versatile, allowing you to unleash your creativity in the kitchen.

Ingredients

- About 1 kg minced meat (pork, beef, or a mix)
- 2 raw eggs
- 1 head of garlic
- 1 bunch of greens (parsley, dill)
- Salt, pepper, thyme – to taste
- Flour (for plain meatballs)
- 4 boiled eggs (1 boiled egg/serving)

A Brief History

Meatballs have a rich and varied history in cuisines around the world. They are often associated with family meals, bringing a sense of warmth and tradition. In different cultures, meatballs are made with various types of meat and spices, each recipe having a unique touch. The idea of stuffing meatballs with eggs adds a surprise element and a delicious texture.

Step by Step

Step 1: Prepare the eggs
Start by boiling the 4 eggs. Make sure to boil them for 10 minutes to get hard-boiled eggs. After boiling, cool them quickly under cold running water, then peel them carefully. This step is crucial as the eggs need to be intact to be stuffed into the meatballs.

Step 2: Prepare the meat mixture
In a large bowl, add the minced meat. Crack the 2 raw eggs over the meat and add the crushed garlic, finely chopped greens, salt, pepper, and thyme to taste. Mix all the ingredients well with your hands until you get a homogeneous mixture.

Useful tips:
- Use freshly minced meat for better flavor.
- You can add additional spices, such as sweet paprika or herbs, for extra flavor.

Step 3: Form the stuffed meatballs
It is recommended to wet your hands to prevent the meat mixture from sticking. Take a portion of meat and form a ball. Make an indentation in the center and place a boiled egg inside, then close the meat around the egg, ensuring it is completely covered.

Step 4: Roll the meatballs
After forming the 4 stuffed meatballs, roll them in toasted sesame seeds to give them a crunchy taste and delicious aroma. This step is not only decorative but also adds an interesting texture.

Step 5: Cook the meatballs
Place the meatballs on a baking tray lined with parchment paper. Bake them in the oven at 180 degrees Celsius for about 30 minutes. Make sure they are well browned before taking them out of the oven.

Step 6: Prepare the plain meatballs
With the remaining meat mixture, form small balls that you will roll in flour. Fry them in well-heated oil until they turn golden and crispy. These plain meatballs are perfect as an appetizer or side dish.

Serving

Stuffed meatballs with eggs can be served alongside a creamy mashed potato or steamed vegetables. Add a fresh salad for a refreshing contrast. A bottle of white wine or a natural fruit juice would perfectly complement the meal.

Nutritional Benefits

These meatballs are an excellent source of protein due to the meat and eggs, while the greens add essential vitamins and minerals. Additionally, sesame seeds are rich in calcium and antioxidants.

Frequently Asked Questions

1. Can I use chicken or turkey meat?
Yes, you can adapt the recipe using chicken or turkey for a lighter version.

2. How can I vary the spices?
Experiment with different favorite spices, such as cumin or coriander, to completely transform the flavor of the meatballs.

3. Can I prepare the meatballs in advance?
Yes, you can prepare the meatballs a few hours ahead and keep them in the refrigerator until cooking.

Tips for a Perfect Result

- Make sure the meat mixture is not too wet; if it is, you can add a little breadcrumbs to achieve the desired consistency.
- Don’t forget to check the oven temperature, as each oven may bake differently.
- For an extra flavor boost, you can add a few drops of Worcestershire sauce to the meat mixture.

Stuffed meatballs with eggs are not just a basic recipe, but an opportunity to bring joy to your kitchen and your tables. Don’t forget to enjoy every moment spent cooking and savoring these delights with your loved ones. Enjoy your meal!