Stuffed chicken with spaghetti

Delicious stuffed chicken with spaghetti recipe

In search of a savory and unique dish, stuffed chicken with spaghetti is the perfect choice. This recipe combines the juiciness of chicken meat with the rich flavor of spaghetti, offering a meal that will impress family and friends. Preparing this dish is simple and can be adapted according to everyone's preferences, turning it into a quick delight.

Preparation time: 20 minutes
Baking time: 1 hour
Total time: 1 hour and 20 minutes
Servings: 4

Ingredients:
- 1 whole chicken (approximately 1.5 kg), cleaned and prepared for stuffing
- 1 package of spaghetti (400 g)
- 50 g of grated cheese
- 150 g of diced bacon
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- A pinch of paprika
- Needle and thread for sewing

Step by step:

1. Preparing the spaghetti: In a large pot, add salted water and bring to a boil. When the water is boiling, add the spaghetti and cook according to the package instructions, usually 8-10 minutes. Make sure to stir occasionally to prevent sticking.

2. Preparing the filling: In a skillet, add the diced bacon and sauté until crispy. This step will add a savory taste to the spaghetti. Once the bacon is ready, drain the spaghetti and add it to the skillet along with the bacon. Add the grated cheese, oregano, salt, pepper, and a pinch of paprika. Mix well to combine all ingredients.

3. Stuffing the chicken: Once the filling has cooled slightly, stuff the chicken with the spaghetti mixture. Make sure the filling is well distributed. Using the needle and thread, sew the opening of the chicken to prevent the filling from spilling out during baking. This detail is essential for achieving a perfectly stuffed chicken.

4. Preparing for baking: Preheat the oven to 180 degrees Celsius. Place the chicken in a baking dish and brush it with a little olive oil to achieve a golden and crispy crust. You can also add additional spices on top for a more intense flavor.

5. Baking the chicken: Place the dish in the oven and bake the chicken for about 1 hour, or until the meat is well cooked and the juices run clear. It is recommended to check the chicken after 30 minutes and turn it for even baking.

6. Serving: Once the chicken is ready, let it rest for 10 minutes before carving. This will allow the juices to redistribute, ensuring the meat remains juicy. Serve it alongside a fresh green salad or grilled vegetables for a contrast in texture and added freshness.

Helpful tips:
- You can add various vegetables to the filling, such as onions or peppers, to enhance the flavor.
- If you want a spicy version, try adding chili flakes to the filling.
- Leftovers can be used the next day in delicious sandwiches or salads.

This stuffed chicken with spaghetti recipe is not only tasty but also an excellent way to bring together diverse flavors. Experiment with the ingredients and customize the recipe to make it truly unique!