Stuffed cabbage rolls

Stuffed cabbage rolls – a traditional recipe with an unforgettable taste

Stuffed cabbage rolls are a symbol of hospitality and the joy of sharing delicious meals with loved ones. This recipe for sweet cabbage rolls is perfect for those special moments when you want to bring a touch of tradition to your plate. Although pickled cabbage rolls are famous, I have always opted for the sweet cabbage version, due to my family's preferences. Here’s how to prepare these delicious rolls step by step.

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 6

Ingredients:
- 1 kg minced meat (a mix of beef and pork)
- 2 medium onions
- 1 cup of rice
- 1 bunch of fresh dill
- Salt, to taste
- 1 tablespoon of sweet paprika
- 1 fresh cabbage (preferably as large as possible)
- 300 g boneless smoked pork knuckle (for added flavor)
- 300 ml tomato juice
- Sour cream (optional, for serving)

The story of stuffed cabbage rolls

Stuffed cabbage rolls have a long history, prepared in various forms around the world. Whether filled with meat, vegetables, or grains, they reflect the culinary traditions of each region. In Romania, cabbage rolls are often associated with holidays and family gatherings, and recipes can vary from one family to another. This sweet cabbage version is favored by those who prefer a milder and sweeter taste.

Preparing the ingredients

1. Meat and rice – Choose quality minced meat, preferably a mix of beef and pork for a rich flavor. In a large bowl, combine the minced meat with a cup of washed and drained rice, two finely chopped medium onions (boiled or lightly sautéed in oil), a bunch of chopped fresh dill, and salt to taste. Add a tablespoon of sweet paprika for a pleasant aroma and vibrant color.

2. Cabbage – Choose a fresh, firm cabbage without blemishes. Remove the outer leaves, then cut the bottom of the cabbage and place it in a large pot of boiling water to blanch for 5-10 minutes. This step will help soften the leaves, making them easier to roll. Once blanched, let the cabbage cool slightly, then carefully peel off the leaves.

3. Preparing the rolls – Remove the thick veins from the cabbage leaves. If the leaves are very large, cut them in half for easier handling. On each leaf, place a tablespoon of the meat mixture and roll tightly, making sure to fold the edges inward to seal the filling.

Cooking the rolls

1. Assembling – In a large pot (ideally a Romanian pot, which will distribute heat evenly), place some of the remaining chopped cabbage on the bottom. Add a few sprigs of thyme, which will add extra flavor. Layer the cabbage rolls, and between them, add slices of smoked pork knuckle to intensify the taste.

2. Sauce – In a small bowl, mix the tomato juice with 300 ml of water and a teaspoon of salt. Pour this mixture over the rolls so that they are covered. Cover the pot with a lid and place it on low heat.

3. Boiling – Let the rolls simmer on low heat for about 40 minutes. During this time, the rolls will absorb the flavors of the ingredients.

4. Finishing – Once the rolls are nearly done, transfer the pot to a preheated oven at 180 degrees Celsius for 30 minutes to give them a slightly browned crust and a more intense flavor.

Serving the rolls

Stuffed cabbage rolls are served hot, topped with a spoonful of sour cream, which will add creaminess and a delicious taste. You can accompany them with polenta or fresh bread, and a pickled vegetable salad can add a pleasant contrast of flavors.

Tips and variations

- Vegetarian rolls: For a vegetarian version, replace the meat with chopped mushrooms, vegetables, or tofu. The rice and spices will remain the same, and the flavor will be just as delicious.
- Spices: Experiment with different spices, such as ground pepper or hot paprika, if you want to add a touch of heat.
- Slow cooking: If you have a slow cooker, you can let the rolls cook for 6-8 hours, achieving a deep flavor and soft texture.

Frequently asked questions

- Can I use pickled cabbage?: Of course, if you prefer a tangier taste, pickled cabbage rolls are an excellent option.
- How can I store the rolls?: The rolls can be stored in the refrigerator for 3-4 days or can be frozen to be enjoyed later. Make sure to keep them in an airtight container.
- What drinks pair well with the rolls?: A dry white wine or a light beer can perfectly complement the rich taste of the rolls.

Nutritional benefits

Stuffed cabbage rolls are a good source of protein due to the meat, while rice and cabbage add fiber and vitamins. Sweet cabbage contains antioxidants and is low in calories, making stuffed rolls a healthy choice within a balanced diet.

Now that you have all the steps and details you need, all that's left is to put on your apron and get cooking! Sweet cabbage rolls will surely bring smiles to the faces of your loved ones and turn any meal into a celebration. Enjoy your meal!