To prepare this delicious vegetable dish with pork ribs, we start by gathering all the necessary ingredients. First, we choose fresh seasonal vegetables: carrots, bell peppers, onions, and of course, potatoes. We make sure the vegetables are well washed, after which we carefully peel them. The vegetables are cut into thin strips, in a julienne style, to cook evenly and maintain their crunchy texture.
The pork ribs, a savory choice, are cut into suitable pieces and washed well under a stream of cold water to remove any impurities. This step is essential to ensure that the dish will have a clean and pleasant taste. After we finish preparing the meat, we focus on the potatoes. They are peeled, washed with cold water, and cut into cubes, making sure they are of similar sizes for even cooking.
In a deep frying pan or pot, we heat a little oil. We start by sautéing the onions, stirring constantly until they become translucent. Then, we add the sliced carrots, letting them soften a bit. Finally, we add the sliced bell peppers, which will bring a sweet taste and vibrant color to the dish. When all the vegetables become glossy and the flavors blend pleasantly, it is time to add the pieces of pork ribs.
Over the meat, we pour enough water to cover all the ingredients, then cover the pan with a lid and transfer it to the preheated oven at 180 degrees Celsius. We let the dish cook for about 20 minutes. This time will allow the meat to tenderize and absorb the flavors of the vegetables. After this interval, we add the diced potatoes, tomato paste, a proper amount of salt, and let everything bake until the potatoes become soft and slightly browned, making sure to stir occasionally.
When the dish is almost ready, don’t forget to add freshly chopped herbs, such as parsley or dill, which will bring an extra freshness and flavor. This dish is ideally served alongside pickles, which will perfectly complement the rich taste of the dish. A serving of this dish will surely bring a smile to the faces of your loved ones, and its inviting aroma will fill the entire house. Enjoy your meal!
The pork ribs, a savory choice, are cut into suitable pieces and washed well under a stream of cold water to remove any impurities. This step is essential to ensure that the dish will have a clean and pleasant taste. After we finish preparing the meat, we focus on the potatoes. They are peeled, washed with cold water, and cut into cubes, making sure they are of similar sizes for even cooking.
In a deep frying pan or pot, we heat a little oil. We start by sautéing the onions, stirring constantly until they become translucent. Then, we add the sliced carrots, letting them soften a bit. Finally, we add the sliced bell peppers, which will bring a sweet taste and vibrant color to the dish. When all the vegetables become glossy and the flavors blend pleasantly, it is time to add the pieces of pork ribs.
Over the meat, we pour enough water to cover all the ingredients, then cover the pan with a lid and transfer it to the preheated oven at 180 degrees Celsius. We let the dish cook for about 20 minutes. This time will allow the meat to tenderize and absorb the flavors of the vegetables. After this interval, we add the diced potatoes, tomato paste, a proper amount of salt, and let everything bake until the potatoes become soft and slightly browned, making sure to stir occasionally.
When the dish is almost ready, don’t forget to add freshly chopped herbs, such as parsley or dill, which will bring an extra freshness and flavor. This dish is ideally served alongside pickles, which will perfectly complement the rich taste of the dish. A serving of this dish will surely bring a smile to the faces of your loved ones, and its inviting aroma will fill the entire house. Enjoy your meal!
Ingredients
1 kg potatoes (I used both white and red) 2 green bell peppers 1 red bell pepper 1 carrot 2 onions 500 g smoked pork belly 50 ml oil 3 tablespoons tomato paste green lovage