We start by preparing the necessary ingredients for this delicious offal dish recipe. The first step is to finely chop the onion, ensuring that we cut it evenly so it sautés uniformly. Once the onion is chopped, we place it in a pot with a lid, adding enough oil to sauté it. It is important to sauté it over low heat, adding a tablespoon of water from time to time to prevent it from frying too hard. The goal is to achieve a soft and glassy onion, which will add a special flavor to our dish.
After the onion has softened, we add a tablespoon of sweet paprika, stirring quickly to release the aromas. This will provide a rich flavor and a beautiful color to the dish. The next step is to add the chicken offal, which we have washed well beforehand. It is good to stir constantly, so the offal cooks evenly. This process takes a few minutes, and when we notice that they have started to change color, we can continue.
After the offal has turned pale, we cover everything with water, so it is well cooked. At this point, we add salt to taste, broth for extra flavor, and, if we have it on hand, a tablespoon of pepper paste, which will enhance the taste of the dish. We let it simmer on low heat, covering the pot to retain moisture and allow the flavors to combine.
When the offal is cooked, we prepare to thicken the sauce. Separately, in a small bowl, we mix the flour with a little water, forming a smooth paste. This paste will be added to the pot, stirring constantly to prevent lumps from forming. It is important to be patient at this stage, as we want a creamy and well-bound sauce.
After adding the flour, we let it come to a boil for a few more minutes, and finally, it is essential to adjust the salt and pepper. This offal dish is perfect to be served alongside warm polenta or a serving of mashed potatoes. The flavors will combine perfectly, and the dish will become a true feast for the senses. Enjoy every bite, savoring the tradition and authentic taste of this recipe!
After the onion has softened, we add a tablespoon of sweet paprika, stirring quickly to release the aromas. This will provide a rich flavor and a beautiful color to the dish. The next step is to add the chicken offal, which we have washed well beforehand. It is good to stir constantly, so the offal cooks evenly. This process takes a few minutes, and when we notice that they have started to change color, we can continue.
After the offal has turned pale, we cover everything with water, so it is well cooked. At this point, we add salt to taste, broth for extra flavor, and, if we have it on hand, a tablespoon of pepper paste, which will enhance the taste of the dish. We let it simmer on low heat, covering the pot to retain moisture and allow the flavors to combine.
When the offal is cooked, we prepare to thicken the sauce. Separately, in a small bowl, we mix the flour with a little water, forming a smooth paste. This paste will be added to the pot, stirring constantly to prevent lumps from forming. It is important to be patient at this stage, as we want a creamy and well-bound sauce.
After adding the flour, we let it come to a boil for a few more minutes, and finally, it is essential to adjust the salt and pepper. This offal dish is perfect to be served alongside warm polenta or a serving of mashed potatoes. The flavors will combine perfectly, and the dish will become a true feast for the senses. Enjoy every bite, savoring the tradition and authentic taste of this recipe!
Ingredients
600g (one casserole) chicken gizzards and hearts, 2 large onions, 1 tablespoon sweet paprika, 100 ml broth, salt, pepper, 1 tablespoon flour, oil