Spaghetti with mushrooms

Spaghetti with mushrooms and cheese – a simple and savory delight

When it comes to quick and delicious dishes, spaghetti with mushrooms is definitely a recipe that should not be missing from your culinary repertoire. This recipe is perfect for a light dinner or a savory lunch, with minimal preparation time and simple ingredients. I invite you to discover with me how you can transform a few basic ingredients into a dish that will delight your taste buds.

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Servings: 2

Ingredients:
- 250 g spaghetti
- 200 g fresh sliced champignon mushrooms
- 100 g cheese (cheddar or any cheese you prefer)
- 30 g butter
- Salt and pepper to taste
- Optional: fresh parsley for garnish

A brief story about the recipe

Spaghetti with mushrooms is a recipe that blends tradition with modernity, inspired by Italian cuisine but adapted to satisfy anyone's taste. The mushrooms, with their delicate texture and slightly earthy aroma, pair perfectly with spaghetti, creating an ideal contrast. This recipe can be customized according to your preferences by adding vegetables or additional spices.

Cooking the spaghetti

The first step is to boil the spaghetti. In a large pot, add water and salt, then place it over medium heat. When the water starts to boil, add the spaghetti and follow the instructions on the package for cooking time. Usually, they are boiled for 8-10 minutes, but it's important to check them to achieve a perfect al dente consistency.

Tips for perfect spaghetti:
- Use a large pot to allow the spaghetti to move freely.
- Add salt to the water before putting in the spaghetti to enhance the flavor.
- Don’t forget to stir occasionally to prevent sticking.

Cooking the mushrooms

While the spaghetti is boiling, it's time to take care of the mushrooms. In a large skillet, add the butter and let it melt over medium heat. Once the butter is foamy, add the sliced mushrooms. Cook them for 5-7 minutes, stirring occasionally, until they become tender and slightly browned.

Tips for mushrooms:
- Use fresh mushrooms, as they have a more intense flavor.
- If you want a richer taste, you can add a splash of white wine to the skillet in the last minutes of cooking.
- You can substitute champignon mushrooms with other types, such as shiitake or portobello, to add a unique twist.

Adding the cheese

When the mushrooms are ready, add the grated cheese on top. Mix well, allowing the heat to melt the cheese. Its aroma will further enrich the dish.

Finalizing the dish

Once the spaghetti is cooked, drain them well and add them to the skillet with mushrooms and cheese. Carefully mix everything so that the spaghetti is evenly coated with the delicious sauce created by the mushrooms and cheese. You can adjust the taste with salt and pepper to your liking.

Serving and presentation

To add a touch of freshness and color, sprinkle chopped fresh parsley on top before serving. This recipe pairs perfectly with a green salad or a refreshing drink, such as herbal tea or a light white wine.

Frequently asked questions

1. Can I use other types of pasta?
Yes, you can replace the spaghetti with any type of pasta you prefer, such as tagliatelle or fusilli.

2. What other vegetables can I add?
Zucchini, bell peppers, or peas are excellent additions to make the recipe more nutritious.

3. How can I make the recipe vegan?
Replace the butter with olive oil and use vegan cheese or omit the cheese altogether.

Nutritional benefits

This spaghetti with mushrooms recipe is not only delicious but also nutritious. Mushrooms are an excellent source of vitamin D, fiber, and antioxidants, while spaghetti provides complex carbohydrates that will give you energy. By adding cheese, you'll also benefit from protein and calcium.

Calories per serving

Approximately, a serving of spaghetti with mushrooms contains about 450 calories, depending on the type of cheese used. It is an excellent option for a hearty yet healthy meal.

Variations and tricks

I suggest experimenting with different types of cheese, such as mozzarella or feta, to achieve a unique flavor. You can also add spices like garlic or chili for an extra kick.

Remember, cooking is an art, and each recipe is an opportunity to express your creativity. So, enjoy the process and savor every bite! Spaghetti with mushrooms is more than just a meal – it's a culinary experience that will bring a smile to your face. Enjoy your meal!