Scaloppini with mushrooms

Scaloppini with Mushrooms: A Mushroom Delight

Cooking is an art and a form of expression, and the recipe for Scaloppini with Mushrooms is a testament to the passion and attention to detail that goes into preparing a delicious dish. This recipe transforms veal loin into a savory dish enriched with a creamy and aromatic mushroom sauce. Whether you want to impress your guests or simply indulge in a special dinner, this recipe is the perfect choice.

General Information:
- Preparation time: 20 minutes
- Cooking time: 30 minutes
- Total time: 50 minutes
- Number of servings: 4
- Calories per serving: approximately 450 kcal

Necessary Ingredients:
- 1 veal loin (approximately 500 g)
- 100 g flour (for coating)
- 250 g sliced mushrooms (choose fresh mushrooms like champignon or porcini for an intense flavor)
- 1 tablespoon mustard (preferably Dijon for a more pronounced taste)
- 200 ml white wine (opt for a dry wine that complements the flavors)
- 200 ml cream (for a creamy sauce)
- 70 g butter (for perfect frying)
- A few sprigs of sage (fresh for a vibrant taste)
- Salt and pepper (to taste)

A Bit of History:
Scaloppini is an Italian dish, popular in Mediterranean cuisine, where meat is marinated and fried, based on simple and fresh ingredients. This recipe has evolved over time and has been adapted in various cultures, but the essence remains the same: tender meat, expertly cooked, accompanied by a savory sauce.

Step 1: Preparing the Veal Loin
1. Start by cleaning the veal loin of membranes and fat. Cut it into thin slices (about 1 cm thick), called scaloppini.
2. Sprinkle a little salt on each scaloppini and, using a meat mallet, gently pound each slice to flatten and tenderize it. This technique ensures a delicate texture.

Step 2: Frying the Scaloppini
1. In a large skillet, add 50 g of butter and let it melt over medium heat.
2. Dredge the scaloppini in flour, ensuring they are evenly coated. This will help form a nice crust during frying.
3. Place the scaloppini in the skillet, frying them for 3-4 minutes on each side until golden. Avoid overcrowding the skillet for even frying.
4. Once browned, remove the scaloppini from the skillet and keep them warm by covering them with aluminum foil.

Step 3: The Mushroom Sauce
1. In the same skillet, add the remaining butter and let it melt.
2. Add the mustard and white wine, stirring well to release all the concentrated flavors from the bottom of the skillet.
3. Once the mixture starts to boil, add the sliced mushrooms. Sauté for 5 minutes until they become soft and release their juices.
4. Add crushed pepper and chopped sage, stirring to combine the flavors.
5. Finally, turn off the heat and add the cream, stirring well until combined.

Step 4: Assembly and Final Cooking
1. Return the scaloppini to the skillet, covering them completely with the mushroom sauce.
2. Let everything simmer on low heat for 30 minutes, allowing the meat to absorb the flavors of the sauce and become extremely tender.

Step 5: Serving
1. Scaloppini with Mushrooms is served hot, alongside creamy mashed potatoes and a fresh green salad. Offer a slice of lemon for a touch of freshness.
2. A dry white wine pairs perfectly with this dish, enhancing the delicate flavors of the veal and mushrooms.

Practical Tips:
- Ensure the mushrooms are fresh for an intense flavor. You can experiment with various types of mushrooms, such as shiitake or portobello, to add extra flavor.
- If you desire a thicker sauce, you can add a tablespoon of flour to the sauce mixture before adding the cream.
- A delicious variation is to add some green olives or capers for a slightly salty taste and interesting texture.

Frequently Asked Questions:
- Can I use chicken instead of veal?
Yes, you can adapt the recipe using chicken breast for a lighter version of the dish.
- What other side dishes can I serve with this dish?
Vegetable rice or a seasonal salad are excellent options that complement this meal.

Conclusion:
Scaloppini with Mushrooms is an elegant and flavorful recipe that is sure to impress your loved ones. With a step-by-step approach, even beginner cooks can enjoy the success of a refined meal. Don’t forget to leave your personal touch on the recipe by experimenting with ingredients and flavors you love. Enjoy your meal!