Savory cake

Cheese and Cold Cuts Savory Cake

Are you looking for a simple, quick, and delicious recipe for an appetizer that will impress family and friends? We suggest a savory cake full of aromatic ingredients, perfect for any occasion. This cake is not only an excellent choice for festive meals but also an ideal solution for quick snacks or picnics. Let's venture into the culinary world and discover how we can prepare this delicacy step by step.

Preparation time: 15 minutes
Baking time: 45 minutes
Total time: 1 hour
Number of servings: 8-10

Ingredients

- 5 medium eggs
- 150-200 g of flour
- 1 packet (about 10 g) of baking powder
- 5 tablespoons of oil (preferably sunflower or olive)
- 1 bell pepper (preferably red or yellow for color)
- 1 small bowl of boiled corn (about 150 g)
- 1 small bowl of sausages (about 150 g)
- 1 small bowl of ham (about 150 g)
- 200 g of cheese (or cottage cheese if you prefer a less salty option)
- Delikat pepper and salt to taste

Useful tips about ingredients

- Eggs: Make sure the eggs are at room temperature, as they will incorporate better into the mixture.
- Cheese: The cheese can be replaced with feta or cheddar cheese, depending on your preferences.
- Sausages: You can use smoked sausages for extra flavor or even soy sausages for a vegetarian option.
- Corn: Use canned or freshly boiled corn, but make sure it is well drained.

Preparation technique

1. Preparing the mixture: In a large bowl, crack the 5 eggs. Using an electric mixer or a whisk, beat the eggs until fluffy and homogeneous. This step is essential as it will give the cake an airy texture.

2. Adding dry ingredients: In the same bowl, gradually add the flour while continuously mixing to avoid lumps. Then add the baking powder, which will help the cake rise nicely in the oven.

3. Incorporating oil: Add the 5 tablespoons of oil to the mixture and mix well. The oil will provide moisture to the cake and enhance its flavor.

4. Adding main ingredients: Cut the bell pepper into small cubes, and the sausages and ham into slices or strips. Add all these ingredients to the bowl, along with the drained corn and crumbled cheese. Mix with a spatula until everything is evenly distributed.

5. Seasoning: Add Delikat salt and pepper to taste. Be careful with the amount of salt, as the cheese and cold cuts may already be salty.

6. Baking: Preheat the oven to 180°C. Grease a loaf pan with oil or line it with baking paper. Pour the mixture into the pan and level the surface with a spatula. Place the pan in the oven and bake for about 45 minutes or until the cake is golden and a toothpick inserted in the center comes out clean.

Serving and variations

Once the cake is ready, let it cool in the pan for 10 minutes, then remove it and let it cool completely on a wire rack.

This savory cake can be served warm or cold. You can slice it and pair it with a fresh green salad or yogurt sauces for a delicious contrast. Also, a bottle of white wine or a fresh fruit cocktail will pair perfectly with this appetizer.

Nutritional benefits

This savory cake is rich in protein due to the eggs and cheese, while the corn and bell pepper provide a healthy dose of vitamins and fiber. Depending on the chosen ingredients, you can adjust the caloric intake. A serving of cake has approximately 200-250 calories, depending on the amount of cold cuts and cheese used.

Frequently asked questions

1. Can I use other vegetables?
Yes, you can add vegetables like zucchini, carrots, or olives to vary the recipe.

2. What can I do with leftovers?
The cake keeps well in the fridge in an airtight container for 3-4 days. It can be reheated in the microwave or eaten cold.

3. Is this recipe vegetarian?
Normally not, but you can adapt the recipe by choosing vegetarian cold cuts or leaving them out.

4. Can I freeze the cake?
Yes, the cake can be frozen. Slice it and wrap it well in plastic wrap before placing it in the freezer.

Personal note

This savory cake recipe was shared with me by my grandmother, who always made it for family gatherings. I added a few favorite ingredients, but the base of the recipe remains the same: a love for cooking and a desire to gather loved ones around the table. I encourage you to experiment and personalize this recipe so that it becomes yours too!

Now that you have all the necessary information, all that's left is to put on your apron and start your culinary adventure! Enjoy!