Sausages in tomato sauce with vegetables

Welcome to the world of flavors and delicious tastes! Today, I will guide you step by step in preparing a savory recipe: sausages in tomato sauce with vegetables. This dish is not only delicious but also an excellent choice for a quick and hearty dinner, full of nutrients and colors. Let's start our culinary journey!

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4

Required ingredients

- 4-5 tablespoons of liquid lard
- 9 chicken sausages
- 500 g onion
- 1 large carrot
- 1 Kapia pepper
- 3 celery stalks
- 50 g leeks
- Salt (to taste)
- 1 teaspoon of sweet paprika
- A little ground black pepper (to taste)
- 3 large tomatoes (approximately 200 g)
- 100 ml tomato juice
- 200 ml water
- 1 teaspoon of sugar (optional, depending on the acidity of the tomatoes)

Brief history

Sausages are a popular ingredient in many cultures, deeply rooted in culinary traditions. They are often associated with quick and comforting meals, being easy to prepare and versatile. Combined with vegetables and tomato sauce, they become a comforting dish, perfect for a family or friends' evening.

Recipe preparation

Step 1: Preparing the ingredients

Before starting to cook, make sure you have all the ingredients ready. Clean, wash, and cut the vegetables:

1. Onion: Peel the onion and cut it into julienne (thin strips).
2. Carrot: Peel the carrot and grate it on the large grater.
3. Pepper: Remove the seeds from the pepper and cut it into long, thin pieces.
4. Celery: Wash the celery stalks and cut them into rounds.
5. Leeks: Wash the leeks and cut them into thin slices.

Step 2: Cooking the sausages

In a large skillet, add the liquid lard and heat it over medium heat. Once the lard has melted, cut the sausages into thick rounds (about 2 cm) and add them to the skillet. Cook for 5-7 minutes until they are lightly browned. This process will add a delicious aroma and enhance the final flavor of the dish.

Step 3: Sautéing the vegetables

After the sausages are ready, remove them from the skillet and set them aside. In the same skillet, add all the prepared vegetables (onion, carrot, pepper, celery, and leeks). Sprinkle a little salt over the vegetables to help them release their juices and cook for 8-10 minutes, stirring frequently. The vegetables should become soft and take on a slight golden color.

Step 4: Adding spices and sauce

After the vegetables are cooked, add the sweet paprika and ground black pepper. Mix well to combine the flavors. Then add the sausages back to the skillet, along with the quartered tomatoes, tomato juice, water, and sugar (if applicable).

Step 5: Boiling and finishing the dish

Cover the skillet and let the dish simmer on low heat for about 15-20 minutes. During this time, the sauce will thicken, and the flavors will blend perfectly. Finally, taste and adjust the salt to your liking.

Serving

This dish can be served with a side of polenta, rice, or fresh bread to soak up the delicious sauce. A green salad on the side will add freshness and perfectly complement the meal.

Suggestions and variations

If you want to experiment with the recipe, here are some suggestions:

- Add other vegetables: Try adding zucchini, eggplant, or even potatoes for an even heartier dish.
- Use other types of sausages: You can replace the chicken sausages with pork or vegan sausages, depending on your preferences.
- Spices: Experiment with herbs like basil or oregano to give the sauce a different flavor.

Nutritional information

This recipe is rich in protein due to the sausages, while the vegetables add essential fiber and vitamins. Additionally, tomatoes are a good source of antioxidants, contributing to a healthy immune system. A serving has approximately 350-400 calories, depending on the ingredients used.

Frequently asked questions

Can I use vegetarian sausages?
Of course! Vegetarian sausages are an excellent alternative to make the recipe healthier.

What drinks pair well with this dish?
A dry white wine or a light beer are excellent choices to accompany this meal.

How long can the dish be stored?
The dish can be stored in the refrigerator for 2-3 days, and the flavor will intensify as it sits.

I hope I have inspired you to try this delicious recipe for sausages in tomato sauce with vegetables! Enjoy every bite and share this meal with your loved ones. Bon appétit!