rustic potatoes

Delicious rustic potato recipe with smoked meat and mushrooms

Total time: 45 minutes
Preparation time: 15 minutes
Cooking time: 30 minutes
Number of servings: 4

Are you looking for a simple yet flavorful recipe that brings a touch of rustic charm to your plate? Rustic potatoes with smoked meat and mushrooms are the perfect choice! This recipe is not only easy to make but combines intense flavors and pleasant textures, turning a simple dish into an unforgettable meal.

Ingredients:
- 1 kg of potatoes (choose boiling potatoes, such as red or yellow ones)
- 250 g of smoked meat (pork, beef, or turkey, according to preference)
- 200 g of mushrooms (champignon or porcini for added flavor)
- 1 medium onion
- 3 tablespoons of olive oil
- 1 teaspoon of sweet paprika
- Salt and pepper, to taste
- Fresh herbs (parsley or dill) for garnish

Preparation:
1. Start by peeling the potatoes. Cut them into cubes of about 3 cm to ensure even cooking. Place them in a pot with cold water and add a teaspoon of salt. Bring the water to a boil and cook the potatoes for 15-20 minutes until they are soft but not too soft, so they don’t fall apart.

2. Meanwhile, prepare the other ingredients. Cut the smoked meat into small cubes, similar in size to the potatoes. This will help with even browning and ensure optimal flavor distribution.

3. In a large skillet heated over medium heat, add the olive oil. Add the cut smoked meat and brown it for about 5 minutes until it becomes crispy on the outside. This will add a pleasant texture to the dish.

4. Add the chopped onion and sliced mushrooms to the skillet. Continue to cook the mixture for 5-7 minutes, stirring occasionally, until the mushrooms soften and the onion becomes translucent.

5. Once the potatoes are cooked, drain them well and add them to the skillet, stirring gently to avoid mashing them. Season with sweet paprika, salt, and pepper, to taste. Cook everything together for 5-10 minutes, allowing the flavors to meld.

6. Finally, sprinkle the fresh herbs on top and stir gently. This will add a touch of freshness and make the dish more appealing.

Serving:
Rustic potatoes with smoked meat and mushrooms are served warm, ideally alongside a fresh green salad to balance the flavors. You can add a spoonful of sour cream or Greek yogurt on top for extra creaminess and flavor.

Possible variations:
- Substitute smoked meat with sausage or chicken for a lighter version.
- Add vegetables like carrots or bell peppers to enrich the dish.
- If you enjoy stronger flavors, you can add chopped garlic or herbs (such as thyme or rosemary) during cooking.

This rustic potato recipe is perfect for a family dinner or a meal with friends, being a tasty and comforting choice that will surely impress. Bon Appétit!