Risotto with rice and thyme

Risotto with rice and thyme is a recipe that combines simplicity with refinement, transforming a basic ingredient like rice into a delicious and flavorful meal. This recipe is perfect for anyone looking to learn how to make a creamy risotto, with the addition of thyme and lemon zest giving it a fresh and vibrant note.

The history of risotto leads us to culinary traditions that emphasize the use of local and seasonal ingredients. This dish has evolved over time, becoming a symbol of Italian cooking and being appreciated worldwide for its creamy texture and versatility. Risotto can be customized with various ingredients, and the more adventurous can experiment with adding other herbs or vegetables.

Before we begin, let’s make sure we have all the necessary ingredients and that we are ready to embark on this culinary adventure:

Ingredients:
- 1.5 liters vegetable broth (preferably homemade for a richer taste)
- 2 tablespoons extra virgin olive oil
- 75 g butter
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 2 cups Arborio rice (a special type of rice that absorbs liquid and becomes creamy)
- 3 tablespoons fresh thyme (or 1 tablespoon dried thyme, but fresh is always more aromatic)
- 1 tablespoon grated lemon zest (make sure the lemon is well washed and ideally organic)
- 1 ½ cups grated Parmesan cheese (use quality Parmesan for a more intense flavor)

Preparation time:
- Preparation time: 10 minutes
- Cooking time: 30-35 minutes
- Total time: 40-45 minutes
- Servings: 4

Step-by-step instructions:
1. Prepare the vegetable broth: Start by heating the vegetable broth in a separate pot so that it is hot when you add the rice. This will help the rice absorb the liquid evenly and become creamy.

2. Sauté the onion and garlic: In a large skillet, add the olive oil and 50 g of butter. Heat over medium heat. Add the chopped onion and sauté for 3-4 minutes until it becomes translucent. Add the garlic and cook for another minute, being careful not to burn it.

3. Add the rice: Put the Arborio rice in the skillet and stir well, allowing it to absorb the flavors from the onion and garlic. Cook the rice for 2-3 minutes, stirring constantly until it becomes slightly translucent.

4. Start adding the broth: Add a ladle of hot broth to the skillet, stirring continuously. Continue to add ladles of broth, stirring constantly, allowing the rice to absorb the liquid before adding the next ladle. This process will take about 20 minutes.

5. Add the thyme and lemon zest: Once the rice is creamy and al dente, add the fresh thyme and grated lemon zest. Stir well to combine the flavors.

6. Finish the risotto: Turn off the heat and add the remaining butter and grated Parmesan. Stir well until combined. The risotto should be creamy and have a slightly loose texture.

7. Serving: Serve immediately, garnished with a little fresh thyme on top for an attractive appearance. You can also add a lemon slice on the side of the plate for an extra touch of freshness or even some toasted nuts for a crunchy contrast.

Tips and tricks:
- Choosing the rice: Arborio rice is ideal for risotto due to its high starch content, which contributes to creaminess. Other types of rice, such as Carnaroli or Vialone Nano, are also excellent for risotto.
- Vegetable broth: Making vegetable broth at home is very simple and will give you a superior taste. You can use vegetable scraps or fresh vegetables boiled in salted water with a few herbs.
- Optional additions: You can experiment by adding sautéed mushrooms, fresh peas, asparagus, or even pieces of meat to transform the risotto into something unique each time.

Calories and nutritional benefits:
This risotto recipe with rice and thyme offers a balanced nutritional intake, being rich in complex carbohydrates from the rice, healthy fats from the olive oil and butter, and protein from the Parmesan. One serving contains approximately 450-500 calories, depending on the amount of Parmesan used.

Frequently asked questions:
- Can risotto be made in advance? Risotto is best served immediately, but if you have leftovers, you can store them in the fridge and reheat with a little added broth.
- Can I use regular rice? While Arborio rice is ideal, you can use long-grain rice, but the texture of the risotto will not be as creamy.
- What other herbs can I use? Besides thyme, you can try basil, parsley, or even dill, depending on your preferences.

Risotto with rice and thyme is a versatile dish that will surely impress both you and your loved ones. Don't hesitate to experiment and put your personal touch on each serving. Enjoy your meal!