Riojana Potatoes

Riojana Potatoes – A Savory Recipe with Comfort Food Accents

Riojana potatoes are a delicious recipe that combines the intense flavors of garlic and onion with the rich taste of spicy dried sausage. This dish has its roots in culinary traditions, being a comforting meal, perfect for cool evenings or a family gathering. The preparation of these potatoes is simple and quick, and the final result is a flavorful dish that will delight any foodie.

Preparation time: 15 minutes
Cooking time: 35 minutes
Total time: 50 minutes
Servings: 4

Ingredients

- 2 medium onions
- 4-5 cloves of garlic
- 250 g spicy dried sausage
- 1 kg potatoes
- 6 tablespoons of olive oil (or vegetable oil)
- 500 ml vegetable broth (or water, if you prefer)
- Salt and pepper to taste

Necessary utensils

- Large frying pan
- Spatula
- Knife
- Baking tray (optional)
- Wooden spoon
- Chopping board

Step-by-Step Instructions

1. Preparing the ingredients
Start by peeling the garlic and onions. Slice the garlic thinly and dice the onion into small cubes, but not too small. This will allow the flavors to develop without turning the onion into mush. Cut the spicy dried sausage into cubes or strips, depending on your preference. Wash the potatoes well, peel them, and cut them into cubes of about 2-3 cm.

2. Heating the oil
In a large frying pan, add the 6 tablespoons of oil and heat it over medium heat. Make sure the oil is well heated before adding the ingredients to achieve an even browning.

3. Sauté the ingredients
Add the sausage, onion, and garlic to the pan. Stir occasionally, allowing the ingredients to sauté for about 5-7 minutes. You will notice how the flavors combine and the aroma becomes irresistible.

4. Add the potatoes
Once the sausage is lightly browned, add the diced potatoes. Mix everything well so that the potatoes are coated with the oil and the flavors from the pan. Let the mixture sauté for 10 minutes.

5. Add the broth
After 10 minutes, pour the vegetable broth into the pan, ensuring the potatoes are covered. If you don't have broth, you can use water, but the broth will add extra flavor. Let everything simmer over medium heat for 25 minutes until the potatoes become tender.

6. Season
At the end of the cooking time, taste the dish and add salt and pepper to your liking. This step is essential to highlight all the flavors in the pan.

7. A crispy option
If you want a crunchier texture, you can transfer the mixture to a tray and bake it at 200°C for 10-15 minutes until the potatoes have a golden crust. This variation adds a contrast of textures, making the dish even more appealing.

Serving suggestions

Riojana potatoes are delicious served warm, alongside a fresh seasonal salad or a portion of grilled vegetables. A dry white wine or a light beer will perfectly complement this meal. You can also add some olives or feta cheese for an extra flavor boost.

Nutritional benefits

Potatoes are an excellent source of carbohydrates, fiber, and vitamins such as vitamin C and B6. Garlic is known for its antioxidant and anti-inflammatory properties, while the sausage adds a protein note. This recipe is not only tasty but also nutritious, providing a good balance between carbohydrates, proteins, and healthy fats.

Frequently asked questions

1. Can I use a different type of sausage?
Of course! You can use a milder sausage or even a vegetarian option, such as marinated tofu, to adapt the recipe to your preferences.

2. How can I vary the ingredients?
You can add other vegetables, such as carrots or peppers, for an extra splash of color and nutrition. You can also experiment with different spices, such as paprika or oregano, to personalize the flavor.

3. Is this recipe suitable for a diet?
If you are looking for a lighter option, you can reduce the amount of oil and choose a low-fat sausage. Replacing the broth with water and adjusting the portions can make the recipe more diet-friendly.

Conclusion

Riojana potatoes are a perfect example of comfort food, combining simple ingredients to create a rich and flavorful dish. With every bite, you will enjoy the tradition and warmth of this recipe, which is easy to adapt and personalize. Don’t forget to share this recipe with friends and family, as it is a meal that brings people together. Enjoy your meal!