Potatoes with Lemon, Baked (II)

To prepare a delicious baked potato recipe, start by choosing quality potatoes, preferably those suitable for mashing or frying, which have a high starch content. Wash them well under a stream of cold water, then cut them into thin slices, about 5 mm thick. This will ensure even cooking, and the potatoes will become crispy on the outside and soft on the inside.

Arrange the potato slices, as much as possible in a single layer, in a heat-resistant dish or baking tray. It is important that the slices do not overlap, to allow heat to circulate freely and achieve an even browning. After placing the potatoes, generously drizzle them with high-quality olive oil. The oil not only adds a pleasant flavor but also helps achieve that desired crispy crust.

Add fresh lemon juice, which will not only enhance the flavors but also contribute to the crispy texture of the potatoes. Season with salt and pepper to taste, and for an extra flavor boost, sprinkle some finely chopped fresh parsley or oregano over the potatoes. These herbs will add a fresh note to the dish.

Pour water into the tray, being careful to reach only halfway up the height of the potato layer. This step is essential, as the water will help the potatoes cook evenly without drying out. Preheat the oven to 180 degrees Celsius and place the tray inside. Let the potatoes bake for about 15-20 minutes or until they are almost cooked, and the water in the tray has evaporated.

After this interval, remove the tray from the oven and brush or drizzle the potatoes with a little olive oil to help them brown nicely. Return the tray to the oven for another 10-15 minutes, until the potatoes are golden and crispy. Once the heat is off, leave the dish in the oven for another 5 minutes to even out the temperature.

Serve the potatoes warm, alongside a fresh salad or as a savory side dish for various meat dishes. These baked potatoes are a perfect choice for a delicious and comforting dinner!