Oven-Baked Potatoes with Ham and Sausages – a classic, comforting recipe that reminds us of family meals and warm winters spent with loved ones. This recipe is perfect for a tasty dinner and is very easy to make. Once you learn the basic technique, you can adapt the ingredients to your preferences, making this dish a household favorite.
Preparation time: 15 minutes
Baking time: 50 minutes
Total: 1 hour and 5 minutes
Number of servings: 4
Ingredients:
- 1 kg of potatoes
- 200 g of sausages (preferably smoked for a more intense flavor)
- 100 g of ham (choose a good quality ham for a richer taste)
- Salt, pepper, and Delikat (or other preferred spices)
- 100 ml of milk
- A little cheese (preferably aged cheese, such as telemea or cheese)
- A little sweet or hot paprika, to taste
- Lard for greasing the pan (or olive oil, if preferred)
Brief history:
This recipe, particularly popular in households around the world, combines simple ingredients with oven cooking techniques, offering a tasty and hearty dish. The use of smoked meats like ham and sausages is an old tradition that adds an unmistakable flavor to the dishes, turning them into a true celebration of tastes.
Step by step – Your guide to success:
1. Preparing the ingredients:
Start by peeling the potatoes. Wash them well under running water and peel them. Then, slice them into rounds about 0.5 cm thick. This will ensure even baking and a pleasant texture.
2. Cutting the meat:
Slice the ham into thin strips and cut the sausages into rounds. If you want a spicier version, you can use sausages with chili or even homemade sausages.
3. Preparing the pan:
Preheat the oven to 180°C. In a large pan, grease with a little lard (or olive oil) to prevent sticking.
4. Layering:
Place a layer of potatoes at the bottom of the pan, then add a layer of ham and sausages. Season with salt, pepper, and Delikat, then sprinkle a little grated cheese. Repeat the process until you run out of ingredients, finishing with a layer of potatoes.
5. Adding the milk:
Pour the milk evenly over the potatoes. This will add creaminess and help cook the potatoes. Season again with salt and sprinkle a little paprika for extra flavor and color.
6. Baking:
Cover the pan with aluminum foil (to prevent burning). Place the pan in the preheated oven and let it bake for about 40 minutes.
7. Mixing the ingredients:
After 40 minutes, remove the pan from the oven. Using a spatula or wooden spoon, carefully mix the ingredients, being careful not to mash the potatoes. This step will help to even out the cooking.
8. Finishing the baking:
Put the pan back in the oven, without foil, and let it brown for 10-15 minutes or until the potatoes become golden and crispy on top.
9. Serving:
Remove the pan from the oven and let it cool slightly. Serve the dish warm, alongside pickles or seasonal salad, to balance the rich taste of the meat and potatoes.
Practical tips:
- Choosing the meat: It is important to use good quality sausages that have a higher meat content and fewer additives. This will reflect in the final taste of the dish.
- Variations: You can also add vegetables like onions or bell peppers between layers, to bring extra flavor and nutrients. Additionally, for a vegetarian version, omit the meat and add mushrooms or tofu.
- Calories and nutritional benefits: This recipe provides a balanced intake of carbohydrates from potatoes, protein from meat, and healthy fats from lard. Each serving contains about 450-500 calories, depending on the exact ingredients used.
Frequently asked questions:
- Can I use other types of cheese? Yes, you can experiment with different types of cheese, such as mozzarella for a more elastic texture or feta cheese for a salty note.
- How can I make the dish spicier? Add sliced hot peppers or spicy seasonings between layers to intensify the flavor.
- Can it be prepared in advance? Yes, you can assemble the dish a few hours before baking. Cover it with foil and keep it in the fridge, then bake it before serving.
This oven-baked potato dish with ham and sausages is not only a delicious meal but also an opportunity to create unforgettable memories with loved ones. Enjoy every bite and savor the warmth and comfort it brings!
Preparation time: 15 minutes
Baking time: 50 minutes
Total: 1 hour and 5 minutes
Number of servings: 4
Ingredients:
- 1 kg of potatoes
- 200 g of sausages (preferably smoked for a more intense flavor)
- 100 g of ham (choose a good quality ham for a richer taste)
- Salt, pepper, and Delikat (or other preferred spices)
- 100 ml of milk
- A little cheese (preferably aged cheese, such as telemea or cheese)
- A little sweet or hot paprika, to taste
- Lard for greasing the pan (or olive oil, if preferred)
Brief history:
This recipe, particularly popular in households around the world, combines simple ingredients with oven cooking techniques, offering a tasty and hearty dish. The use of smoked meats like ham and sausages is an old tradition that adds an unmistakable flavor to the dishes, turning them into a true celebration of tastes.
Step by step – Your guide to success:
1. Preparing the ingredients:
Start by peeling the potatoes. Wash them well under running water and peel them. Then, slice them into rounds about 0.5 cm thick. This will ensure even baking and a pleasant texture.
2. Cutting the meat:
Slice the ham into thin strips and cut the sausages into rounds. If you want a spicier version, you can use sausages with chili or even homemade sausages.
3. Preparing the pan:
Preheat the oven to 180°C. In a large pan, grease with a little lard (or olive oil) to prevent sticking.
4. Layering:
Place a layer of potatoes at the bottom of the pan, then add a layer of ham and sausages. Season with salt, pepper, and Delikat, then sprinkle a little grated cheese. Repeat the process until you run out of ingredients, finishing with a layer of potatoes.
5. Adding the milk:
Pour the milk evenly over the potatoes. This will add creaminess and help cook the potatoes. Season again with salt and sprinkle a little paprika for extra flavor and color.
6. Baking:
Cover the pan with aluminum foil (to prevent burning). Place the pan in the preheated oven and let it bake for about 40 minutes.
7. Mixing the ingredients:
After 40 minutes, remove the pan from the oven. Using a spatula or wooden spoon, carefully mix the ingredients, being careful not to mash the potatoes. This step will help to even out the cooking.
8. Finishing the baking:
Put the pan back in the oven, without foil, and let it brown for 10-15 minutes or until the potatoes become golden and crispy on top.
9. Serving:
Remove the pan from the oven and let it cool slightly. Serve the dish warm, alongside pickles or seasonal salad, to balance the rich taste of the meat and potatoes.
Practical tips:
- Choosing the meat: It is important to use good quality sausages that have a higher meat content and fewer additives. This will reflect in the final taste of the dish.
- Variations: You can also add vegetables like onions or bell peppers between layers, to bring extra flavor and nutrients. Additionally, for a vegetarian version, omit the meat and add mushrooms or tofu.
- Calories and nutritional benefits: This recipe provides a balanced intake of carbohydrates from potatoes, protein from meat, and healthy fats from lard. Each serving contains about 450-500 calories, depending on the exact ingredients used.
Frequently asked questions:
- Can I use other types of cheese? Yes, you can experiment with different types of cheese, such as mozzarella for a more elastic texture or feta cheese for a salty note.
- How can I make the dish spicier? Add sliced hot peppers or spicy seasonings between layers to intensify the flavor.
- Can it be prepared in advance? Yes, you can assemble the dish a few hours before baking. Cover it with foil and keep it in the fridge, then bake it before serving.
This oven-baked potato dish with ham and sausages is not only a delicious meal but also an opportunity to create unforgettable memories with loved ones. Enjoy every bite and savor the warmth and comfort it brings!