Potatoes stuffed with cheese

Stuffed potatoes with sheep cheese – a rustic delight, perfect for a family dinner or a meal with friends. This simple yet flavorful recipe will add a touch of aroma and comfort to your tables. The total preparation time is 1 hour and 30 minutes, and this recipe is sufficient for 4 servings.

Ingredients:
- 8 medium potatoes
- 200 g sheep cheese
- 100 g sour cream
- 50 g butter
- Salt and pepper to taste
- 1 bunch of fresh dill (optional)
- Aluminum foil for cooking

Step 1: Preparing the potatoes
Start by washing the potatoes well under a stream of cold water to remove any impurities. It is important to use medium-sized potatoes that bake evenly. Peel them, but if you prefer a more rustic texture, you can leave the skin on. After peeling, wrap each potato in aluminum foil. This process will help retain moisture and ensure even baking.

Step 2: Baking the potatoes
Preheat the oven to 200 degrees Celsius. Place the wrapped potatoes on a baking tray and put them in the oven. Let them bake for 1 hour. These baked potatoes will become soft and flavorful, and the aluminum foil will help retain the juices. Check if they are done by piercing them with a fork; if it goes in easily, they are ready for stuffing.

Step 3: Preparing the filling
While the potatoes are baking, prepare the filling. In a bowl, mash the sheep cheese with a fork, adding the soft butter and sour cream. Mix well until you obtain a creamy composition. Add salt and pepper to taste. If you want to add a fresh note, finely chop the dill and incorporate it into the filling.

Step 4: Stuffing the potatoes
After the potatoes are ready, remove them from the oven and carefully unwrap the aluminum foil (be careful of the steam). Cut each potato lengthwise, without cutting all the way through, and use a spoon to gently remove some of the potato flesh. This flesh can be mixed with the filling to add a delicious texture and flavor. Fill the cavities with the sheep cheese mixture, making sure they are well loaded.

Step 5: Finalizing the dish
After you have stuffed all the potatoes, you can put them back in the oven for another 10-15 minutes at 180 degrees to brown the tops slightly and firm up the filling. This will add a delicious crispy layer.

Serving suggestion:
Serve the stuffed potatoes with sheep cheese warm, alongside a fresh salad or a portion of sautéed vegetables for a contrast of textures and flavors. This dish can also be an excellent base for variations: try adding some crispy bacon slices or olives for a more intense flavor.

These stuffed potatoes with sheep cheese are a quick and easy recipe, perfect for any occasion. Try it, and you will discover a new favorite in your menu!