To prepare this delicious baked potato recipe with eggs and bacon, start by peeling the potatoes and cutting them into small cubes. Place them in a large pot and cover them with cold water, adding a tablespoon of salt. Boil the potatoes over medium heat until they become soft, but do not let them crumble, about 15-20 minutes. Once they are ready, drain them well and let them cool slightly.
Meanwhile, prepare the hard-boiled eggs. Place them in a pot with cold water, bring to a boil, and let them boil for 10-12 minutes. After boiling, cool them under cold running water and peel them. Cut them into small cubes, being careful not to crumble them.
In a frying pan, place the sliced bacon and fry over medium heat until crispy. Once the bacon is ready, remove it to a paper towel to absorb the excess fat. Leave a few tablespoons of the fat in the pan to add extra flavor to the dish.
In a large bowl, mix the sour cream with the 4 eggs using a whisk or mixer. Season the mixture with salt, pepper, and vegeta to taste. Make sure everything is well mixed and the flavors are perfectly blended.
Grease a baking dish with butter, which will help achieve a golden and delicious crust. Place a first layer of potatoes in the dish, seasoning them with salt and pepper. Then add the diced boiled eggs, the fried bacon, and the fat left from it, followed by a generous layer of grated cheese. Continue to alternate the layers, ensuring that the ingredients are evenly distributed.
After you have finished layering the ingredients, pour the sour cream and egg mixture on top, using a fork to make space between the layers so that the mixture penetrates well. Make sure to leave a layer of sour cream on top to achieve a tasty crust.
Preheat the oven to 180 degrees Celsius and place the dish in the oven. Let it bake for about an hour, or until the surface is golden and crispy. When ready, remove it from the oven and let it cool slightly before serving. It is delicious both warm, sprinkled with fresh green parsley, and cold as an appetizer. This recipe will surely become a favorite among your family and friends!
Meanwhile, prepare the hard-boiled eggs. Place them in a pot with cold water, bring to a boil, and let them boil for 10-12 minutes. After boiling, cool them under cold running water and peel them. Cut them into small cubes, being careful not to crumble them.
In a frying pan, place the sliced bacon and fry over medium heat until crispy. Once the bacon is ready, remove it to a paper towel to absorb the excess fat. Leave a few tablespoons of the fat in the pan to add extra flavor to the dish.
In a large bowl, mix the sour cream with the 4 eggs using a whisk or mixer. Season the mixture with salt, pepper, and vegeta to taste. Make sure everything is well mixed and the flavors are perfectly blended.
Grease a baking dish with butter, which will help achieve a golden and delicious crust. Place a first layer of potatoes in the dish, seasoning them with salt and pepper. Then add the diced boiled eggs, the fried bacon, and the fat left from it, followed by a generous layer of grated cheese. Continue to alternate the layers, ensuring that the ingredients are evenly distributed.
After you have finished layering the ingredients, pour the sour cream and egg mixture on top, using a fork to make space between the layers so that the mixture penetrates well. Make sure to leave a layer of sour cream on top to achieve a tasty crust.
Preheat the oven to 180 degrees Celsius and place the dish in the oven. Let it bake for about an hour, or until the surface is golden and crispy. When ready, remove it from the oven and let it cool slightly before serving. It is delicious both warm, sprinkled with fresh green parsley, and cold as an appetizer. This recipe will surely become a favorite among your family and friends!
Ingredients
-5-7 potatoes -7 eggs -150-250 g bacon -150-200 g grated cheese -300-400 ml sour cream -salt -pepper -vegetable seasoning -fresh parsley, finely chopped -butter for the dish