Potato baking

Potato bake is a delicious dish, ideal for lunch or dinner, that combines textures and flavors in an inviting way. This simple and quick potato bake recipe will bring a smile to anyone's face, being perfect to serve alongside a fresh salad or as a side to a juicy steak. Start your culinary adventure with this special recipe!

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 60 minutes
Number of servings: 4-6

Ingredients:
- 1 kg of potatoes (choose suitable potatoes for baking)
- 1 large onion (for added flavor)
- 2 eggs (to bind the mixture)
- 200 g of telemea cheese or cottage cheese (for creaminess)
- 100 g of grated cheese (for a delicious golden crust)
- 100 g of breadcrumbs (for a crunchy texture)
- Salt and pepper to taste
- Oil for greasing the pan

Step by step:

1. Preparing the ingredients: Peel the potatoes and onion. Use a fine grater to grate the potatoes and onion. This method will ensure an even texture and facilitate the uniform baking of the dish. After grating the potatoes, place them in a cheesecloth or a clean towel and squeeze them well to remove excess water. This step is essential to prevent a wet bake.

2. Mixing the ingredients: In a large bowl, combine the drained potatoes and onion. Add the beaten eggs, crumbled telemea cheese, salt, and pepper to taste. Mix well until the ingredients are fully integrated. Finally, add half of the grated cheese and mix again. This mixture will be the delicious base of your bake.

3. Preparing the pan: Preheat the oven to 180°C. Grease a 24 cm diameter baking pan with a little oil to prevent sticking. You can also use parchment paper for easier cleanup.

4. Filling the pan: Pour the potato mixture into the prepared pan and level the surface with a spatula. Make sure the mixture is evenly distributed. Sprinkle the remaining grated cheese and breadcrumbs on top, which will form a golden and crunchy crust during baking.

5. Baking: Place the pan in the preheated oven and bake for 40 minutes, or until the bake turns golden and crunchy. Check occasionally, and in the last 5 minutes, you can turn on the grill function to achieve a perfect crust.

6. Serving: Once the bake is ready, let it cool for 10 minutes before cutting. This resting time will help stabilize the mixture. Serve the potato bake warm, alongside a fresh green salad or with a dollop of sour cream for an even more flavorful taste.

Variation suggestion: You can add herbs like dill or parsley to the mixture for an extra flavor boost. You can also experiment with grated vegetables, such as carrots or zucchini, to diversify the recipe.

Now you have all the information needed to prepare a delicious potato bake. This simple and quick recipe is sure to become a favorite among your loved ones!