Pork sour soup

Pork Back Fat Soup - A Comforting Delight

Welcome to the world of flavors and tastes! Today we will prepare a pork back fat soup, a traditional recipe that combines simple and healthy ingredients with the comfort of a warm and nourishing meal. This soup is perfect for cool days, reminding us of family Sunday meals. Let’s begin our culinary journey!

Preparation time: 15 minutes
Cooking time: 1 hour
Total time: 1 hour 15 minutes
Number of servings: 4-6

Ingredients

- 500 g pork back fat (5 pieces of spine fat, cut to a suitable size)
- 1 carrot (about 100 g)
- 1 parsley root (about 100 g)
- 1 parsnip (about 100 g)
- 1 large onion (about 150 g)
- 1 small can of diced tomatoes in juice (about 400 g)
- ½ - 1 l bran soup (to taste)
- 2 potatoes (about 300 g)
- ½ cup of rice (about 100 g)
- 1 egg (to temper the soup)
- 1 bunch of fresh lovage (or parsley, to taste)
- Salt (to taste)

Preparation

1. Washing and preparing the meat
Start by washing the pieces of pork back fat well under cold running water. Make sure to remove any impurities. Then, place the meat in a large pot with 4 liters of cold water and add a teaspoon of salt. This will help flavor the meat.

2. Boiling the meat
Put the pot on medium heat and wait for it to reach boiling point. When the water starts to boil, foam will appear on the surface. Use a skimmer to remove this foam, ensuring that the soup remains clear and tasty.

3. Preparing the vegetables
Meanwhile, peel the carrot, parsley root, parsnip, and onion. Wash them well and cut them into small cubes. These vegetables will add a delicious flavor to your soup.

4. Adding the vegetables
When the pork back fat has boiled for about 15 minutes, add the diced vegetables to the pot. Let them boil together with the meat for about 30 minutes.

5. Adding the potatoes and rice
After the vegetables have started to soften, peel the potatoes, wash them, and cut them into cubes. Also, rinse the rice under cold water to remove excess starch. Add the potatoes and rice to the pot and let them boil with the other ingredients.

6. Adding the tomatoes and bran
After 15 minutes, when the potatoes have started to soften, add the diced tomatoes from the juice and the bran. The amount of bran can vary depending on how sour you prefer your soup. Taste and adjust the salt and acidity to your liking.

7. Tempering the soup
After you’ve turned off the heat, beat the egg in a small bowl. Gradually add a few tablespoons of the hot soup into the egg, stirring continuously to avoid coagulation. Then, pour this mixture into the pot, gently stirring to even out the consistency.

8. Serving
Pour the hot soup into bowls, sprinkle with finely chopped lovage or parsley on top, and enjoy with a slice of fresh bread. Bon appétit!

Practical tips

- Choosing the meat: Choose fresh pork back fat with a balanced fat content for a tastier soup. You can also use other types of pork, but back fat has a unique flavor that blends perfectly with the vegetable aromas.
- The bran: If you don't have bran, you can use vinegar or lemon juice to achieve acidity. However, bran adds an authentic and complex taste.
- Variations: You can also add other vegetables, such as bell peppers or zucchini, for a variety of flavors. Additionally, you can adapt the recipe using beef or chicken, depending on your preferences.
- Storing the soup: If you have leftover soup, you can keep it in the refrigerator for up to 3 days, and the flavor will intensify with each passing day.

Nutritional benefits

Pork back fat soup is an excellent source of protein, vitamins, and minerals. The vegetables used provide an important intake of fiber, helping with digestion and maintaining intestinal health. It is also a comforting meal, ideal for boosting the immune system during the cold season.

Frequently asked questions

1. Can the soup be frozen?
Yes, the soup can be frozen. Make sure to let it cool completely before placing it in airtight containers. It keeps well for up to 3 months.

2. Is the soup easy to make?
Absolutely! This recipe is simple and does not require advanced cooking skills. Just follow the steps carefully, and you will achieve a delicious result.

3. What other recipes can be combined with the soup?
Pork back fat soup pairs perfectly with a fresh summer salad or warm polenta. Additionally, a refreshing fruit drink or a semi-sweet white wine would be excellent alongside this meal.

Conclude your culinary journey with pork back fat soup and enjoy every bite! This recipe will not only satisfy your hunger but also warm your soul. Bon appétit!