Pork scallop with mushrooms

Pork Escalope with Mushrooms – A Tasty Recipe for Special Moments

If you are looking for a recipe that brings a touch of flavor and warmth to your table, pork escalope with mushrooms is the perfect choice. This recipe is not only simple but also offers an intense taste, thanks to the delicious combination of ingredients. Whether you prepare it for a family dinner or to impress friends, this dish will surely earn a place of honor in your culinary repertoire.

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 4

Ingredients Needed

- 600-700 g boneless pork loin
- 250 g mushrooms (champignon or oyster mushrooms)
- 1 large clove of garlic
- Salt (to taste)
- Pepper (to taste)
- 1 teaspoon dried parsley
- 1 teaspoon sweet paprika
- 150-200 g peeled tomatoes (fresh or canned)
- Flour (for dredging the meat)
- 2-3 tablespoons oil (sunflower or olive)

Preparation Steps

1. Preparing the meat: Wash the piece of pork loin under cold running water and pat it dry with a paper towel to remove excess water. Slice the meat into thin pieces, about 1-2 cm thick. It is essential for the slices to be uniform for even cooking.

2. Tenderizing the meat: Use a meat mallet to gently pound the slices of meat to make them more tender. This step is crucial as it helps the meat absorb the flavors from the sauce.

3. Seasoning: Sprinkle salt and pepper on both sides of the meat slices. These simple spices will enhance the natural flavor of the meat.

4. Preparing the garlic: Peel the garlic clove and slice it thinly. Garlic not only adds flavor but also a health boost to your dish.

5. Browning the garlic: In a large skillet, heat the oil over medium heat. Add the garlic slices and let them brown lightly, then remove them with a spatula and set aside.

6. Dredging the meat: Dredge the meat slices in flour, shaking off the excess. This step will help achieve a delicious crust and thicken the sauce.

7. Browning the meat: Place the meat slices in the skillet and brown them on all sides until golden. This process will add a deep flavor to the dish.

8. Adding the mushrooms: Wash the mushrooms and slice them. Add them to the skillet over the meat and let them cook for 5 minutes, stirring occasionally.

9. Preparing the sauce: Pour 1.5 cups of water into the skillet, sprinkle with salt, pepper, and dried parsley. Cover the skillet with a lid and let the dish simmer over medium heat for 15-20 minutes, until the meat is tender and the sauce has reduced.

10. Preparing the tomatoes: If using fresh tomatoes, peel and puree them in a blender. Add the pureed tomatoes to the skillet only after checking that the meat is cooked. Also add the sweet paprika and stir gently. Let it simmer for a few minutes until the sauce thickens.

11. Serving: Serve the pork escalope with mushrooms hot, alongside your favorite side dish. Rice is an excellent choice, but you can also opt for mashed potatoes or sautéed vegetables for an extra flavor boost.

Useful Tips

- Choosing the meat: Pork loin is ideal for this recipe, but you can also use beef or chicken, depending on your preferences.
- Mushrooms: You can experiment with different types of mushrooms to add variety. Shiitake or portobello mushrooms can provide a more intense flavor.
- Tomatoes: If using canned tomatoes, make sure to choose varieties without additives to preserve the natural taste.
- Vegetarian option: You can also prepare this recipe with tofu or tempeh for a delicious vegetarian version.

Nutritional Benefits

Pork escalope is an excellent source of protein, while mushrooms provide a significant amount of fiber and vitamins. Garlic, known for its antioxidant properties, contributes to strengthening the immune system. This recipe offers a healthy balance of proteins, carbohydrates, and fats, making it suitable for a nourishing meal.

Frequently Asked Questions

1. What side dishes pair best?
Rice, mashed potatoes, or sautéed vegetables are excellent choices. You can experiment with quinoa for a healthier option.

2. Can I store leftovers?
Yes, this recipe stores well in the refrigerator for 2-3 days. Reheat gently on the stove or in the microwave.

3. Can I use other types of meat?
Absolutely! This recipe is versatile and can easily adapt to beef, chicken, or even turkey.

4. How can I make the sauce spicier?
If you like a spicier taste, add a little chili pepper or chili sauce during the sauce preparation.

Serving Suggestions

For a special touch, you can add a few fresh parsley leaves on top for a more vibrant appearance. Additionally, a bottle of dry white wine will pair perfectly with this dish, adding elegance to your meal.

In conclusion, pork escalope with mushrooms is a delicious, easy-to-make recipe that will delight everyone's taste buds. Whether it's a family dinner or a special occasion, this dish will surely become a favorite. Enjoy your meal!