Pork brain with onion

Pork Brain with Onions - a Traditional and Flavorful Recipe

Pork brain with onions is a recipe that evokes family meals, those moments when authentic taste and recipes passed down through generations bring us together around the table. This rich and delicious preparation becomes an excellent choice for a special dinner or a comforting lunch. Although it may seem like an unusual choice for some, pork brain is a rich source of nutrients and can be prepared in various ways.

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Number of servings: 4

Ingredients:
- 500 g pork brain
- 2 large onions
- 2 eggs
- 1 teaspoon vinegar
- 1 teaspoon sweet paprika
- Salt and pepper, to taste
- 100 ml oil for frying

Step by step:

Step 1: Preparing the brain
The first step in preparing this delicious dish is to handle the pork brain. It should be fresh and of good quality. Choose pork brain with a uniform color, free of spots or unpleasant odors. Start by cleaning it of any blood clots. This is an essential step to achieve a pleasant texture and refined taste.

After cleaning, place the brain in a pot of boiling water, adding a teaspoon of vinegar and a little salt. Blanch it for 10 minutes. The vinegar helps maintain the delicate texture of the brain and contributes to removing any stronger flavors.

Step 2: Slicing the brain
After blanching, drain the brain and let it cool. Once it is cool, slice it into thick pieces about 1 cm thick. These slices will be the base of our delicious recipe.

Step 3: Preparing the onions
In a large skillet, add the oil and heat it over medium heat. Peel and finely chop the onions. Place the onions in the skillet and sauté them until they become glassy and slightly golden, about 5-7 minutes. This step is crucial as the caramelized onions will add a sweet and deep flavor to the dish.

Step 4: Cooking the brain
Once the onions are ready, add the sweet paprika and mix well. This will give a rich flavor and beautiful color to the dish. Now add the slices of brain to the skillet, stirring gently to avoid breaking them. Let them cook for 10 minutes. The brain will absorb the flavors of the onions and paprika, becoming a delicacy.

Step 5: Adding the eggs
In a bowl, beat the two eggs with a fork until they are well mixed. After the 10 minutes of cooking the brain, pour the beaten eggs over the mixture. Make sure to stir quickly to avoid forming an omelet. Season with salt and pepper to taste. Let the dish cook for another 2-3 minutes until the eggs slightly coagulate.

Step 6: Serving
Pork brain with onions is delicious served hot, alongside a fresh salad or toasted bread. A personal suggestion would be to pair it with a tomato and cucumber salad drizzled with olive oil and balsamic vinegar for a fresh contrast.

Useful tips:
- Choosing ingredients: Make sure to use fresh pork brain. Keep it in the refrigerator until use and consume it as soon as possible after purchase.
- Perfect texture: If you prefer a creamier dish, you can add a tablespoon of sour cream to the beaten eggs.
- Variations: Experiment with different spices, adding, for example, a pinch of nutmeg or garlic to diversify the flavor.
- Nutritional benefits: Pork brain is rich in protein, vitamins B12 and D, and Omega-3 fatty acids, making it a nutritious choice, but should be consumed in moderation.

Frequently asked questions:
1. Can I use another type of meat?
- Of course! The same recipe can be adapted to use liver or chicken fillets, which cook faster and have a different taste.

2. How can I store pork brain?
- Pork brain can be stored in the refrigerator for up to 2 days. If you want to freeze it, make sure it is well wrapped.

3. What drinks can be paired with it?
- A dry white wine or a pale beer pairs excellently with this dish. Additionally, a fresh lemonade can add a pleasant contrast.

In conclusion, pork brain with onions is a dish rich in flavors that will remind you of meals from the past. With a little time and effort, you can create an impressive dish that will surely impress family and friends. Don't forget to enjoy every step of cooking and experiment with your favorite ingredients!