Pasta with mushroom sauce

Pasta with mushroom sauce: a recipe full of flavor

Pasta and mushroom lovers know that this combination is particularly delicious. Today's recipe, pasta with mushroom sauce, is simple, quick, and perfect for a comforting dinner. Additionally, it is an excellent choice for those looking for dietary recipes, as mushrooms are rich in nutrients and low in calories.

Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Number of servings: 4

Necessary ingredients:
- 1 bag of colorful pasta (approximately 300-400 g)
- 5 large mushrooms (preferably champignon or pleurotus)
- 200 ml of vegetable liquid cream (for a lighter option)
- 100 ml of white wine (a dry wine will provide a better taste)
- Salt and pepper, to taste
- Dried basil (1 teaspoon)
- 1 tablespoon of butter (for a rich flavor)
- 1 cup of grated parmesan (approximately 100 g)

The story behind the recipe:
Pasta with mushroom sauce has its origins in the culinary traditions of many cultures, where mushrooms have been appreciated not only for their taste but also for their nutritional benefits. They are an excellent source of B vitamins, antioxidants, and minerals. Combined with pasta, they become a hearty yet easy-to-make meal, perfect for any occasion.

Step-by-step preparation:

1. Preparing the pasta: Start by bringing a large pot of salted water to a boil. Add the colorful pasta and cook according to the package instructions, usually between 5-8 minutes, until al dente. Make sure to stir occasionally to prevent sticking. When ready, drain and reserve a little cooking water.

2. The mushrooms: While the pasta is boiling, clean the mushrooms. If necessary, remove the stem and wash them well. Slice them thinly. They will absorb the flavors of the sauce very well, so choose fresh and firm mushrooms.

3. Cooking the mushrooms: In a large skillet, add the butter and melt it over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes, until they release their juices and become slightly golden.

4. Adding the wine: Once the mushrooms are cooked, add the white wine. Let it simmer for 15 minutes, allowing the alcohol to evaporate and the flavors to concentrate. This step is essential, as the wine adds depth to the sauce.

5. Preparing the sauce: In a bowl, mix the vegetable cream with the grated parmesan, then add the mixture over the mushrooms. Gently stir to combine the ingredients. Season the sauce with salt, pepper, and dried basil. Let it simmer for a few minutes until it thickens.

6. Finalizing the dish: Add the cooked pasta to the skillet, carefully stirring to coat it evenly with the mushroom sauce. If the sauce is too thick, you can add a little pasta water to achieve the desired consistency.

7. Serving: Divide the pasta into deep plates, garnish with fresh basil, and sprinkle additional parmesan on top. Serve immediately to enjoy the rich flavors and creamy texture.

Useful tips:
- You can experiment with different types of mushrooms, such as shiitake, portobello, or wild mushrooms, to add a unique touch to the recipe.
- If you prefer a vegan option, use vegetable cream and omit the parmesan or replace it with a vegan alternative.
- Add green vegetables, such as spinach or peas, to the sauce for an extra splash of color and nutrients.

Frequently asked questions:
1. Can I use whole grain pasta? Yes, whole grain pasta adds more fiber and nutrients.
2. What wine should I use? Choose a dry white wine, such as Sauvignon Blanc or Chardonnay.
3. Can I prepare the sauce in advance? Yes, the sauce can be made a few hours ahead and then reheated before serving.

Delicious pairings:
This pasta with mushroom sauce pairs perfectly with a fresh green salad or a side of grilled vegetables. For an appetizer, you can serve bruschetta with tomatoes and basil. For drinks, a dry white wine or a mint lemonade cocktail are excellent choices.

Nutrition and calories:
A serving of pasta with mushroom sauce contains approximately 450-500 calories, depending on the ingredients used. Mushrooms are low in calories and high in antioxidants, while vegetable cream adds a creamy consistency without weighing down the dish.

This pasta with mushroom sauce recipe is not only delicious but also easy to adapt to your tastes. Whether you choose to make it for a quick weeknight dinner or for a special occasion, it is sure to be a hit! Enjoy your meal!