Oven-baked potatoes with sausages

Oven-baked potatoes with sausages: A delicious, comforting, and flavorful recipe

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 6

Recipe history:
The recipe for oven-baked potatoes with sausages is a traditional combination often found at family meals, where comfort and taste meet harmoniously. This dish has been cooked by generations, each family adding its own variations, but the essence remains the same: a nourishing and satisfying dish. It is perfect for cool evenings when you want to enjoy a warm and comforting meal.

Necessary ingredients:
- 1 kg of potatoes
- 10 eggs
- 250 g of cheese (preferably smoked for an intense flavor)
- 1 piece of smoked sausages (about 300 g)
- 100 g of olives (preferably green or black, depending on preferences)
- Oil (for frying)
- 3 tablespoons of sour cream
- Salt (to taste)
- Pepper (to taste)

Ingredient details:
The potatoes are the base of this dish, and for the best results, choose potatoes suitable for mashing, as they have a creamy texture after cooking. The smoked sausages add a deep and hearty flavor, while the cheese brings a note of creaminess. The olives add a pleasant contrast and a hint of Mediterranean flavor.

Preparation:
Step 1: Boiling the potatoes and eggs
Wash the potatoes well under cold water to remove any impurities. Place them in a large pot, cover them with water, and add a little salt. Boil the potatoes for 20-25 minutes until they are soft but not falling apart. In another pot, boil the eggs for 10-12 minutes until they are hard. Once boiled, let them cool under cold running water, then peel them.

Step 2: Preparing the potato layer
After the potatoes have cooled, peel them and grate them using a large grater. This will help create an even and creamy layer. In a large skillet, add a little oil and let it heat up. Arrange a first layer of grated potatoes, covering the bottom of the skillet well.

Step 3: Adding the eggs
Grate 3 boiled eggs and add them on top of the potato layer. Sprinkle a little salt to enhance the flavors. This layer of eggs will add a fine texture and delicious taste.

Step 4: The sausage and cheese layer
Slice the smoked sausages thinly and arrange them evenly over the egg layer. Grate the cheese and sprinkle it over the sausages. This mix of ingredients will create a savory dish full of flavors.

Step 5: Continuing the layers
Repeat the process to form two more layers: potatoes, eggs, salt, sausages, and cheese. Make sure each layer is even to achieve an aesthetically pleasing and tasty final result.

Step 6: Final preparation
In a bowl, crack the remaining egg and beat it well together with 3 tablespoons of sour cream, salt, and pepper. Chop the olives into small pieces and add them to the sour cream mixture. Pour this mixture evenly over the last layer.

Step 7: Baking
Preheat the oven to 180 degrees Celsius. Place the skillet with the dish in the oven and let it bake for 30-45 minutes until you achieve a golden and appetizing crust on top.

Serving:
After removing it from the oven, let the dish rest for a few minutes before slicing. Serve it warm, alongside a spoonful of sour cream, pickles, or a fresh salad. This dish pairs perfectly with a dry white wine or a cold beer, adding a touch of indulgence to your meal.

Useful tips:
- You can experiment with different types of sausages (for example, homemade sausages or those with various spices) to vary the flavors.
- Add vegetables like onions or peppers for an extra burst of flavor and color.
- Replace the sour cream with Greek yogurt for a lighter and healthier option.

Frequently asked questions:
1. Can I use pre-cooked potatoes?
Yes, it is an option, but make sure to let them cool completely to avoid them falling apart during preparation.

2. What is the best type of cheese for this recipe?
A smoked cheese is ideal, but you can also use regular cheese, sheep cheese, or mozzarella for a different texture.

3. Can I prepare this dish in advance?
Yes, you can prepare the layers of potatoes and sausages a day ahead and keep them in the fridge. Bake them before serving.

Nutrition:
This recipe is rich in carbohydrates, proteins, and healthy fats. Each serving has about 450-500 calories, depending on the ingredients used. The potatoes provide fiber and vitamins, while the eggs are an excellent source of protein and essential nutrients. The sausages add a note of flavor, but moderation is recommended due to their fat content.

Variations:
- Replace the sausages with chicken or turkey for a lighter option.
- Add herbs like dill or thyme for an extra flavor boost.
- You can use feta cheese or goat cheese for a more sophisticated note.

This is a dish that will surely bring smiles to the faces of your loved ones. Each bite is a celebration of taste, and the flavors blend perfectly. Don’t hesitate to try the recipe and adapt it to your preferences, thus creating your own culinary story. Enjoy your meal!