We start preparing this delicious dish by carefully washing the meat, ensuring that we remove any impurities. After washing the meat, we dry it with a clean towel to absorb the excess water. We cut it into suitably thick slices, being careful to maintain a uniform size to ensure even cooking. The next step is to take care of the green onion, which we peel carefully. We slice the green tops into thin rounds, and the white part into medium-sized pieces, so it adds texture and flavor to the dish. The carrot, a vegetable full of vitamins, needs to be peeled and sliced into rounds, while the garlic, known for its unmistakable aroma, is peeled and sliced thinly.
In a large baking dish, we carefully place the pieces of meat, making sure to distribute them evenly. On top of the meat, we add the chopped green onion, the carrot slices, and the sliced garlic. Now comes the interesting part: we season the mixture with salt, pepper, sweet paprika, and a little dried thyme, each spice playing a role in enhancing the flavors and providing a special taste to the dish. In a small bowl, we combine the tomato paste with one and a half cups of water, mixing well to obtain a homogeneous sauce.
We pour this sauce among the pieces of meat, ensuring that each piece is well covered. We cover the dish with aluminum foil so that the flavors are preserved and develop during cooking. We place the dish in a preheated oven at a moderate temperature and let it cook for an hour and a half. After this time, we remove the foil and allow the dish to brown for 15-20 minutes, being careful to raise the oven temperature slightly to achieve a tasty crust.
When the meat has taken on a golden and appetizing hue, we take the dish out of the oven. The dish is now ready to be served, and for an extra touch of flavor, we can accompany it with pickles, which add a pleasant contrast to the warm and aromatic dish. This recipe is perfect for a family lunch or dinner, offering not only an exceptional taste but also a memorable culinary experience. Enjoy every bite!
In a large baking dish, we carefully place the pieces of meat, making sure to distribute them evenly. On top of the meat, we add the chopped green onion, the carrot slices, and the sliced garlic. Now comes the interesting part: we season the mixture with salt, pepper, sweet paprika, and a little dried thyme, each spice playing a role in enhancing the flavors and providing a special taste to the dish. In a small bowl, we combine the tomato paste with one and a half cups of water, mixing well to obtain a homogeneous sauce.
We pour this sauce among the pieces of meat, ensuring that each piece is well covered. We cover the dish with aluminum foil so that the flavors are preserved and develop during cooking. We place the dish in a preheated oven at a moderate temperature and let it cook for an hour and a half. After this time, we remove the foil and allow the dish to brown for 15-20 minutes, being careful to raise the oven temperature slightly to achieve a tasty crust.
When the meat has taken on a golden and appetizing hue, we take the dish out of the oven. The dish is now ready to be served, and for an extra touch of flavor, we can accompany it with pickles, which add a pleasant contrast to the warm and aromatic dish. This recipe is perfect for a family lunch or dinner, offering not only an exceptional taste but also a memorable culinary experience. Enjoy every bite!
Ingredients
1 kg boneless pork neck 1 green onion 1 carrot 3 larger garlic cloves salt pepper sweet paprika dried thyme 1 tablespoon tomato paste