Oven-baked chicken wings

Delicious Baked Chicken Wings Recipe

Preparation time: 15 minutes
Marinating time: 4 hours (or more if desired)
Baking time: 40 minutes
Total time: 4 hours and 55 minutes
Number of servings: 4

Before we start cooking, let’s discover together the fascinating story behind chicken wings. This dish has become a favorite in many cultures due to its versatility and the simple way to prepare it. Whether served at a party, a barbecue, or simply for a family dinner, baked chicken wings are always a winning choice.

Ingredients

- 800 g chicken wings
- 2 tablespoons olive oil (plus extra for greasing)
- Salt, to taste
- Pepper, to taste
- 1 teaspoon sweet or spicy paprika (depending on preference)
- 1 teaspoon curry
- 1 teaspoon garlic powder
- 1 cup of water

Useful tips about ingredients

1. Chicken wings: Choose fresh, quality wings. If possible, opt for those from local farms, as the flavor will be much richer.
2. Olive oil: Use extra virgin oil to add a distinct flavor. This will enhance the final texture and taste of the dish.
3. Spices: Experiment with various spice combinations. For example, you can add a bit of ginger or cumin for a more exotic flavor. Using fresh spices is always a good idea!

Preparation technique

1. Preparing the wings: Rinse the chicken wings well under cold running water. Make sure to remove any impurities.
2. Marinating: In a large bowl, add the chicken wings, olive oil, salt, pepper, paprika, curry, and garlic powder. Mix well to evenly coat the wings with spices. Cover the bowl with plastic wrap or a lid and let it sit in the fridge for at least 4 hours. This step is essential to allow the flavors to penetrate the meat well. If you have time, let them sit overnight.
3. Preheating the oven: Preheat the oven to 200°C (390°F). This will ensure even baking and a nice browning of the wings.
4. Baking: After the wings have marinated, grease a baking tray with a little olive oil. Place the wings in the tray, leaving space between them for even cooking. Add the cup of water to the tray, cover with aluminum foil, and place in the oven.
5. Browning: After 20 minutes, remove the tray from the oven and remove the aluminum foil. This will allow the wings to achieve a golden color and a crispy crust. Return to the oven for another 20 minutes, turning the wings over halfway through the time.

Serving

Baked chicken wings are excellent served hot, alongside a preferred side dish. A fresh salad, French fries, or grilled vegetables are just a few delicious suggestions.

Frequently asked questions

1. Can I use other types of meat?
Sure! The same recipe can be applied to chicken thighs or even pork. Baking time may vary depending on the type of meat.

2. How can I make the wings spicier?
Add more spicy paprika or a bit of hot pepper sauce to the marinade. You can also serve them with a hot sauce on the side.

3. Is it possible to prepare them in advance?
Absolutely! You can marinate the wings a day ahead and bake them when you’re ready to serve.

Nutritional benefits

Chicken wings are an excellent source of protein, essential for muscle development and maintaining health. Olive oil is rich in healthy fats, and the spices add not only flavor but also antioxidants that support the immune system.

Possible variations

- Honey and soy wings: Add honey and soy sauce to the marinade for a sweet-salty flavor.
- Citrus wings: Replace the water with orange or lemon juice for a fresh note.
- Herb wings: Add fresh herbs like rosemary or thyme for a fragrant taste.

Personal note

I love serving these wings with a garlic and mint yogurt sauce, which provides a perfect contrast to the spicy seasonings. It’s a simple yet so satisfying recipe that brings joy to any meal! Don’t forget to experiment and discover your own favorite flavor combinations.

We wish you a good appetite and fun cooking!