Oven-baked chicken in red wine and aromatic herbs!

Oven-baked chicken in red wine and aromatic herbs

Preparation time: 20 minutes
Baking time: 1 hour and 30 minutes
Total time: 1 hour and 50 minutes
Number of servings: 4-6

Welcome to my kitchen! Today I will share with you a delicious recipe for oven-baked chicken in red wine, flavored with fresh herbs and spices. This dish is not just a delight for the taste buds, but also an opportunity to gather family or friends around the table to enjoy a warm and comforting meal together. Additionally, the roasted pepper side dish adds a vibrant and healthy touch to this main course.

The history of this dish is fascinating. Oven-baked chicken is a classic recipe that has evolved over the years, becoming a symbol of conviviality and family meals. The red wine used in this dish not only enhances the flavor of the meat but also deepens the aromas, transforming a simple chicken into an unforgettable delicacy.

Ingredients needed for the roast
- 1 large chicken (approximately 2 kg)
- 200 ml red wine (a quality wine, if possible, it can also be homemade)
- 1 teaspoon curry
- 1 teaspoon dried rosemary
- 1 teaspoon oregano
- 1 teaspoon coriander seeds
- 1 teaspoon chopped tarragon
- Salt to taste
- 100 ml olive oil

Ingredients needed for the roasted pepper side dish
- 2 kg red peppers
- 1 tablespoon apple cider vinegar
- 2 tablespoons olive oil
- Salt to taste

Step by step: Preparing the chicken

1. Start by washing the chicken well under a stream of cold water. Make sure it is clean and any remaining feathers or hair are removed. This step is essential to achieve a tasty and healthy dish.

2. In a small bowl, mix all the spices: curry, rosemary, oregano, coriander seeds, and tarragon. These aromatic herbs will add depth of flavor to the chicken.

3. Generously sprinkle the spice and salt mixture over the entire surface of the chicken, as well as inside. This will ensure an even flavor throughout the meat.

4. Place the chicken in a baking dish. Drizzle it with red wine and olive oil. The oil will help retain the juices in the meat and contribute to a golden, crispy crust.

5. Cover the dish with a lid or aluminum foil and place it in the preheated oven at 180°C. Cook the chicken for about 1 hour.

6. After an hour of cooking, remove the lid or foil and let the chicken brown for another 30 minutes until it becomes golden and appetizing. You can check if the chicken is well cooked using a meat thermometer (the internal temperature should be 75°C).

Preparing the roasted pepper side dish

1. While the chicken is baking, you can prepare the side dish. Wash the red peppers well and place them on a baking tray. Roast them in the preheated oven at 200°C for 30-40 minutes, or until the skin becomes black and blistered.

2. Once the peppers are roasted, remove them from the oven and place them in a bowl. Cover the bowl with plastic wrap or a lid to let them steam for 10-15 minutes. This will help remove the skin.

3. After they have cooled slightly, peel off the skin, remove the stems and seeds, then cut them into strips.

4. Season the peppers with salt, olive oil, and apple cider vinegar. Gently mix to combine the flavors.

Serving

Serving this dish is a special moment. Place the chicken on a large platter, surrounded by the strips of roasted peppers. You can add a few sprigs of fresh rosemary for an even more attractive presentation. A serving suggestion would be to add a fresh salad with greens and a simple dressing to complete the meal.

Tips and variations

1. If you like a spicier taste, you can add some chili flakes to the spice mixture.

2. Instead of red wine, you can also experiment with white wine for a more delicate flavor.

3. You can add vegetables such as carrots or onions to the dish to enhance the flavor and create a natural side dish.

Nutritional benefits

Chicken is an excellent source of protein, vitamins B6 and B12, essential for the health of the nervous system. Red peppers are very rich in vitamin C, antioxidants, and fiber, contributing to a strong immune system and healthy digestion.

Frequently asked questions

- Can I use other types of meat? Yes, this recipe can also be adapted for turkey or pork, but the cooking time will change.
- Can I prepare the chicken in advance? Absolutely! You can marinate the chicken with the spices and wine the night before to intensify the flavors.
- What wine is recommended? Choose a dry red wine that has a pleasant taste but is not too sweet.

This oven-baked chicken in red wine and aromatic herbs is certainly a recipe that will delight everyone's taste buds and quickly become a family favorite. Enjoy it with love and feel free to share this recipe with your loved ones! Bon appétit!