New potatoes with mustard

New potatoes with mustard - a simple, delicious, and flavorful recipe

For those who love potato dishes, the recipe for new potatoes with mustard is a perfect choice. This rustic dish, combining the aroma of fresh potatoes with the intense flavor of mustard and sausages, is ideal for a quick family dinner or a festive meal. So, let’s begin our culinary journey!

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4

Ingredients:
- 1 kg new potatoes
- 2 homemade sausages (or your favorite sausages, such as smoked sausages)
- 3 tablespoons mustard (preferably Dijon mustard for a more intense flavor)
- 3-4 tablespoons olive oil (or sunflower oil)
- 1 bunch of fresh parsley, chopped
- Salt, to taste
- 150 g green or black olives (optional, for extra flavor)

Preparing the potatoes:
1. Start by washing the new potatoes well. They do not need peeling, so a simple wash under cold running water will suffice. Make sure to remove all impurities.
2. Place the cleaned potatoes in a large pot of water and add salt (about 1-2 tablespoons, depending on your preference). Bringing the water to a boil will take a few minutes, but your patience will be rewarded with delicious potatoes.
3. Boil the potatoes for 15-20 minutes, until a fork easily pierces them, but do not let them get too soft. New potatoes should remain slightly firm to keep their texture.

Preparing the sausages:
4. Meanwhile, take the sausages and cut them into slices about 1-2 cm thick. You can fry them in hot oil in a pan for 5-7 minutes until they become golden and crispy. This will add a savory flavor to your dish.

Mustard mixture:
5. In a small bowl, mix the mustard with the olive oil and a pinch of salt. This mixture will add a delicious taste to the potatoes and sausages. If you like, you can also add a bit of pepper or even some dried herbs for extra flavor.

Assembling and baking:
6. Once the potatoes are boiled, drain them well and add them to the bowl with the mustard mixture. Gently mix so that each potato is evenly coated with the mustard sauce.
7. Preheat the oven to 200 °C. Grease a baking tray with a little oil and add the mustard-coated potatoes. Place the fried sausages and olives on top if you choose to use them.
8. Bake in the oven for 15-20 minutes, or until the potatoes become golden and slightly crispy on the outside. Delicious aromas will fill your kitchen!

Serving:
9. When the potatoes are ready, take them out of the oven and sprinkle chopped fresh parsley on top. This will add a fresh and colorful contrast to your dish.

Serving suggestions:
New potatoes with mustard pair wonderfully with a fresh green salad or grilled vegetables alongside a glass of dry white wine. You can also try adding a spoonful of Greek yogurt or tzatziki sauce for a refreshing taste.

Nutritional benefits:
Potatoes are an excellent source of complex carbohydrates, fiber, and vitamins, especially vitamin C. Mustard, on the other hand, adds a rich flavor profile and has some health benefits, such as antioxidant properties. Sausages provide protein, but it is important to choose less processed options to keep the recipe healthy.

Frequently asked questions:
1. Can I use regular potatoes instead of new potatoes?
Yes, you can use regular potatoes, but the cooking time will be longer. Make sure to cook them until they are soft, but not too soft.

2. What types of sausages can I use?
You can use any type of sausage you prefer, from smoked sausages to pork or turkey sausages. Your choice will influence the final taste.

3. Is this recipe suitable for vegans?
For a vegan version, you can omit the sausages and replace the mustard with an avocado or tahini-based sauce, keeping the potatoes.

Possible variations:
- Instead of sausages, you can add pieces of roasted chicken or even fish.
- Add seasonal vegetables, such as carrots or zucchini, to enrich the dish.

Tips for a perfect result:
- Make sure the potatoes are of similar sizes to cook evenly.
- You can experiment with different types of mustard, such as honey mustard, for a sweet note.

This recipe for new potatoes with mustard is not only simple and quick but also versatile, allowing you to customize it according to your preferences. So, don’t hesitate to experiment and enjoy every bite! Prepare this recipe and turn your meal into a celebration of flavors!