New cabbage with peasant bacon

New cabbage with country bacon – A delicious and comforting recipe

New cabbage with country bacon is a traditional dish that evokes childhood memories when meals were filled with authentic aromas and flavors. This dish is not only nourishing but also full of flavor, thanks to the perfect combination of crunchy cabbage and smoked bacon. I will explain step by step how to prepare this delicious recipe.

Preparation time
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 60 minutes
- Servings: 4

Ingredients
- 1 small cabbage (approximately 1 kg)
- 500 g country bacon
- 2 green onions
- 1 green garlic stalk
- 1 large carrot
- 1 tablespoon of Delikat or other preferred seasoning
- 200 ml tomato juice
- 1 tablespoon of pepper paste
- Pepper to taste
- 2 bay leaves
- Fresh dill (a few sprigs)
- Fresh parsley (a few sprigs)

Preparation
1. Preparing the cabbage: Start by slicing the cabbage into thin strips. This will allow the cabbage to cook evenly and release its aroma. Place the cabbage in a large bowl and add salt. Mix well and set aside for about 10 minutes. The salt will help soften the cabbage and enhance its flavor.

2. Preparing the bacon: In a large skillet, heat a few tablespoons of oil. Cut the country bacon into thin strips and add it to the skillet. Let it fry over medium heat until it becomes crispy and golden. This will add a smoky note and intense flavor to your dish. Once the bacon is ready, remove it from the skillet and place it on a plate.

3. Sautéing the vegetables: In the same skillet, add the chopped green onion, green garlic, and grated carrot. Sauté for 5-7 minutes until they become soft and slightly translucent. These vegetables will form the aromatic base of your dish.

4. Adding the cabbage: Now, add the sautéed cabbage to the skillet, along with the fried bacon. Mix well to combine the flavors. Add the Delikat and two cups of water, ensuring that the cabbage is sufficiently covered. Cover the skillet and let the dish simmer over low heat for about 20-25 minutes until the cabbage softens.

5. Seasoning: When the cabbage is cooked, add the pepper, bay leaves, tomato juice, and pepper paste. These ingredients will give a rich flavor and vibrant color to your dish. Let it simmer for another 5 minutes, then remove the skillet from the heat.

6. Finishing the dish: Before serving, add the freshly chopped dill and parsley. These herbs will bring a touch of freshness and complement the intense flavors of the dish.

Serving suggestions
New cabbage with country bacon is served warm, alongside a slice of fresh bread or polenta. You can also add a dollop of sour cream on top for an even creamier taste. This recipe is perfect for a family meal or to impress friends at a relaxed dinner.

Possible variations
If you want to try a vegetarian version, you can replace the bacon with mushrooms or tofu, previously fried to add texture. You can also add other vegetables, such as peppers or zucchini, to diversify the recipe.

Nutritional benefits
Cabbage is a vegetable rich in vitamins and minerals, with a high fiber content that aids digestion. Bacon adds protein, while fresh vegetables contribute to the intake of essential vitamins. This recipe is not only tasty but also healthy, providing you with a balanced meal.

Frequently asked questions
- Can I use sauerkraut? Yes, you can adapt the recipe using sauerkraut, but you will need to adjust the amount of salt.
- How can I store leftover cabbage? It can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat the dish in the microwave or on the stove.
- What drinks pair well with this recipe? A plum brandy or a dry white wine would perfectly complement the meal, bringing balance to the rich flavors of the dish.

Personal note
This recipe for new cabbage with country bacon is one of my favorites, not only for its delicious taste but also for the memories it evokes. It reminds me of meals spent with loved ones, where every bite was filled with love and warmth. I wish you much success in preparing this recipe and hope it becomes just as loved in your family! Enjoy your meal!