Mushroom stew with pork

Mushroom Stew with Pork: A Delicious Recipe for Memorable Moments

Mushroom stew with pork is more than just a simple meal; it is a culinary experience that combines the rich flavors of meat with the deep savoriness of mushrooms, resulting in a comforting dish that will delight any table. This recipe is perfect for chilly days when we crave a warm and nourishing meal, but it can be enjoyed in any season.

Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 1 hour
Servings: 4

Essential ingredients:

- 500g pork (choose shoulder or neck for a more tender texture)
- 200g mushrooms (champignon mushrooms are the most common, but you can also try shiitake or portobello for a more intense flavor)
- 2 medium onions (yellow onion provides a sweet and aromatic taste)
- 1 garlic clove (fresh adds a note of flavor)
- 200ml sour cream (opt for higher fat content for a creamy texture)
- 100ml dry white wine (the wine adds depth and complexity)
- 2-3 tablespoons of oil (olive oil or sunflower oil are excellent)
- Salt and pepper to taste
- 1 teaspoon curry (optional, but adds an exotic note)
- Fresh parsley for garnish

Practical tip: Make sure all ingredients are prepared before you start cooking. Chopping vegetables and measuring ingredients will help you stay organized.

Preparation steps:

1. Preparing the ingredients:
- Wash the mushrooms well and slice or cube them according to preference.
- Peel the onions and chop them finely. This will create a flavorful base for the stew.
- Peel the garlic clove and crush it with the blade of a knife or chop it finely.

2. Heating the oil:
- In a deep skillet, heat the oil over medium heat. Ensure the oil is well heated before adding the ingredients.

3. Sautéing the onion and garlic:
- Add the chopped onion to the skillet and sauté until it becomes translucent, about 5-7 minutes. Add the garlic and sauté for another minute, being careful not to burn it.

4. Adding the pork:
- Cut the pork into cubes of about 2-3 cm and add it to the skillet. Cook until the meat is well browned on all sides (about 10-15 minutes).

5. Including the mushrooms:
- Once the meat is browned, add the sliced mushrooms. Continue to cook for 5-7 minutes until the mushrooms release their water and soften.

6. Deglazing with wine:
- Pour the white wine over the mixture and let it simmer for 2-3 minutes to evaporate the alcohol and concentrate the flavors.

7. Adding the sour cream and spices:
- Reduce the heat to low and add the sour cream, stirring well to incorporate all ingredients. Season with salt, pepper, and curry if using. Let it simmer on low heat for 20 minutes to allow the flavors to combine.

8. Finalizing and serving:
- Once the stew is ready, taste and adjust the seasoning as desired. Sprinkle fresh parsley on top before serving for an extra touch of freshness.

Serving suggestion: This mushroom stew with pork pairs perfectly with mashed potatoes or polenta, but can also be served with rice or fresh bread. A glass of dry white wine will complement the meal perfectly.

Useful tricks:
- If you want a vegetarian version, you can replace the pork with tofu or a mix of vegetables.
- Add carrots or bell peppers for extra color and texture.
- You can use rehydrated dried mushrooms for a more intense flavor.

Nutritional information (per serving):
- Calories: approximately 480
- Protein: 30g
- Fat: 24g
- Carbohydrates: 30g
- Fiber: 3g

Frequently asked questions:
- Can I use frozen mushrooms? - Yes, frozen mushrooms can be used, but make sure to let them thaw completely before adding them to the stew.
- What type of meat can I use instead of pork? - Chicken or beef could be excellent alternatives.
- Can I add other spices? - Of course! Experiment with spices like sweet paprika or thyme to customize the recipe.

Mushroom stew with pork is an excellent choice for a family meal or a dinner with friends. The rich flavors and creamy texture will leave you with pleasant memories and turn every meal into a special moment. The whole family will appreciate this recipe, and you will feel proud of the result. So put on your apron and get ready to conquer the kitchen!