Moussaka with cheese

Moussaka with cheese – a simple and delicious recipe for the whole family

How much we love to gather around the table, savoring dishes cooked with love! Moussaka with cheese is one of those recipes that reminds us of the warm moments spent with loved ones. It is a comforting dish, suitable for both children and adults, and has the advantage of being easy to prepare. Additionally, it can be adapted according to everyone's preferences.

Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 55-60 minutes
Number of servings: 6

The history of moussaka is rich, with influences from various cultures, but it remains a staple dish in many homes. This recipe is simplified and adapted to achieve a cheesy moussaka, perfect to be enjoyed alongside a fresh salad or pickles.

Necessary ingredients:
- 1 kg ground chicken (can also be pork, beef, or a mix)
- 3 large onions
- 1.5 kg potatoes
- 2 eggs
- 250 g cheese (cheddar or melted cheese)
- 5 medium tomatoes
- 3 tablespoons olive oil (plus 2 tablespoons for greasing the baking dish)
- Salt, pepper, sweet paprika, dried thyme (to taste)

Preparing the moussaka with cheese – detailed steps:

1. Preparing the ingredients: Start by peeling the potatoes. It is important to choose quality potatoes that are firm and won't crumble during cooking. After peeling, boil them in salted water for about 15 minutes. This step will help achieve perfectly cooked potato slices that retain their shape.

2. Preparing the filling: While the potatoes are boiling, finely chop the onions. Heat the oil in a pan and add the chopped onion. Cook over medium heat until it becomes translucent, about 5-7 minutes. Then add the ground meat, salt, pepper, sweet paprika, and thyme. Mix well and cook until the meat is fully cooked, about 10-15 minutes. Make sure to stir occasionally.

3. Preparing the potatoes: After the potatoes are boiled, remove them from the water and let them cool slightly. When they are cool enough to handle, slice them into thick rounds of about 1 cm. The potato rounds will add a pleasant texture to the moussaka.

4. Assembling the moussaka: Preheat the oven to 180 degrees Celsius. Grease a baking dish with the 2 tablespoons of oil. The assembly steps are important to achieve a delicious result. Start with a layer of meat, followed by a layer of tomato slices. Continue with another layer of meat, then add a final layer of potato rounds.

5. Preparing the egg mixture: Beat the 2 eggs in a bowl and pour them over the layer of potatoes. This will help bind the ingredients and add a pleasant flavor.

6. Baking: Place the dish in the preheated oven and let it bake for 30-35 minutes or until the moussaka is nicely browned.

7. Adding the cheese: When the moussaka is almost done, take the dish out of the oven and sprinkle grated cheese on top. Let it bake for another 5-7 minutes until the cheese melts and becomes golden.

8. Serving: Moussaka is served warm, alongside pickled peppers or a summer salad. This complements the dish perfectly and adds a note of freshness.

Tips and tricks:
- If you want to add a touch of flavor, you can add some black or green olives to the meat filling.
- You can replace the cheese with goat cheese or a mix of cheeses for a more intense taste.
- For a vegetarian version, you can use mushrooms or various vegetables instead of meat.

Nutritional benefits:
This moussaka is an excellent source of protein due to the meat and eggs, while the potatoes provide complex carbohydrates essential for energy. Tomatoes add vitamins, especially vitamin C, and antioxidants that contribute to overall health.

Calories:
A serving of moussaka with cheese (approximately 200-250 g) contains about 400-500 calories, depending on the type of meat and cheese used.

Frequently asked questions:
- Can I use other types of meat?
Of course! This recipe can be easily adapted. You can use pork, beef, or even turkey.
- Is moussaka good to freeze?
Yes, moussaka can be frozen. Make sure to let it cool completely before wrapping it in plastic wrap and placing it in the freezer.
- What other side dishes go well with moussaka?
Besides pickled salads, you can serve moussaka alongside a fresh vegetable summer salad or a portion of natural yogurt.

In conclusion, moussaka with cheese is a versatile dish that is easy to cook and loved by the whole family. I encourage you to try this recipe and add your personal touch, whether by adding your favorite spices or experimenting with new cheese varieties. Bon appétit!