To prepare a delicious chicken schnitzel, the beginning is always crucial. Start by cutting the chicken breast into wide strips of about 2 cm. Make sure the cut is even to achieve uniform cooking. Once finished, place the chicken strips in a large bowl. Now, it's time to add the rest of the ingredients. You can opt for a combination of spices that will add flavor: salt, pepper, paprika, and garlic powder are just a few suggestions. Mix all the ingredients well until each chicken strip is evenly coated. This step is essential to ensure that the flavors are well integrated.
Separately, in a large frying pan, heat a generous amount of oil. It is important to use oil with a high smoke point, such as sunflower or peanut oil, to avoid burning. When the oil is hot enough, take a spoonful of the chicken mixture and place small piles in the pan, being careful not to overcrowd it. Fry on low heat to allow the chicken to cook evenly. It is recommended to turn the schnitzels several times so that they brown nicely on all sides.
Once the schnitzels have obtained a golden color and are well cooked, remove them with a spatula onto a plate lined with paper towels. This will help absorb the excess oil, making them less heavy. It is important to serve them while they are hot, to enjoy all the juiciness and flavor. Pair them with a favorite side dish, such as mashed potatoes or french fries, and don’t forget a fresh salad, which will add a touch of freshness to the meal.
These chicken schnitzels are just as delicious cold, making them ideal for a packed lunch or a quick snack. No matter when you enjoy them, they are certainly a choice that will delight anyone's taste buds. Savor every bite!
Separately, in a large frying pan, heat a generous amount of oil. It is important to use oil with a high smoke point, such as sunflower or peanut oil, to avoid burning. When the oil is hot enough, take a spoonful of the chicken mixture and place small piles in the pan, being careful not to overcrowd it. Fry on low heat to allow the chicken to cook evenly. It is recommended to turn the schnitzels several times so that they brown nicely on all sides.
Once the schnitzels have obtained a golden color and are well cooked, remove them with a spatula onto a plate lined with paper towels. This will help absorb the excess oil, making them less heavy. It is important to serve them while they are hot, to enjoy all the juiciness and flavor. Pair them with a favorite side dish, such as mashed potatoes or french fries, and don’t forget a fresh salad, which will add a touch of freshness to the meal.
These chicken schnitzels are just as delicious cold, making them ideal for a packed lunch or a quick snack. No matter when you enjoy them, they are certainly a choice that will delight anyone's taste buds. Savor every bite!
Ingredients
-1 chicken breast, large -3 eggs -3-4 tablespoons mustard -100 g flour -salt -pepper, freshly ground -chicken spices, to taste -garlic powder, to taste / 1-2 cloves of garlic, crushed -oil for frying