Milanese risotto with mushrooms

Mushroom Risotto - A Dish of Flavor and Comfort

Risotto is an iconic dish in global cuisine, known for its creaminess and the intense aroma it can capture. Although often confused with pilaf, risotto is a culinary art in itself, using special rice and a unique cooking technique that involves gradually adding liquid. This Milanese risotto recipe with mushrooms is perfect as both a main dish and a side. Start this delicious journey and discover the secrets of a perfect risotto!

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 5

Ingredients:
- Fresh or canned mushrooms - 250 g (or 150 g, depending on preference)
- Bone broth or water - 750 ml (or 750 ml water and 1 1/2 MAGGI beef cube)
- Risotto rice (Arborio or Carnaroli) - 300 g
- Margarine or butter - 100 g
- Pressed ham - 100 g
- Tomato paste - 250 g
- Salt - to taste

Preparation:

1. Preparing the ingredients: Start by choosing the rice, ensuring it is free from impurities. Rinse it well under cold running water to remove excess starch. This step is essential for achieving the creamy texture of the risotto.

2. The mushrooms: If using fresh mushrooms, clean them with a damp cloth or brush, then slice them thinly. If opting for canned mushrooms, rinse them well under cold water and slice them. These will add a rich flavor to your dish.

3. Preparing the risotto: In a large pot, melt 75 g of margarine or butter over medium heat. Add the rice and stir to coat it evenly with fat. At this point, the rice will begin to become translucent. This is an important technique that will help release the starch during cooking.

4. Adding the broth: Pour the bone broth (or water with the broth cube) into the pot, stir gently, and bring to a boil. Then reduce the heat and let it simmer for 5 minutes. Cover the pot with a lid and transfer it to a preheated oven at 180°C (350°F). Let it bake for about 15 minutes. This oven cooking technique allows for even heat distribution, contributing to the creamy consistency of the risotto.

5. Preparing the mushrooms: In a separate pan, melt the remaining margarine or butter (25 g) over medium heat. Add the sliced mushrooms and the pressed ham cut into thin strips. Sauté for 5 minutes, stirring occasionally to prevent sticking. These ingredients will add depth and flavor to the dish.

6. Finalizing the risotto: After the 15 minutes of baking, remove the pot and add the mushroom and ham mixture. Incorporate the tomato paste and let it simmer on low heat for another 5 minutes, stirring constantly to achieve a homogeneous texture.

7. Serving: The Milanese mushroom risotto is delicious served warm, with a drizzle of tomato paste on top for a touch of freshness. You can also add grated Parmesan for an extra burst of flavor.

Practical tips:
- Use high-quality rice, such as Arborio or Carnaroli, which have a higher starch content and will provide creaminess.
- Ensure that the broth is well-seasoned, as this will significantly influence the flavor of the risotto.
- Experiment with different types of mushrooms, such as shiitake or porcini, to add a distinctive note.

Nutritional benefits:
Mushroom risotto is an excellent choice for a balanced meal. Mushrooms are rich in antioxidants and vitamins, and whole grain rice (if you choose this type) provides essential fiber for healthy digestion. Additionally, the ham adds a source of protein, completing the meal.

Possible variations:
- You can add vegetables, such as peas or carrots, for a splash of color and nutrients.
- Replace the ham with crispy bacon for a smoky flavor.
- Experiment with different types of cheese, such as gorgonzola or brie, to change the flavor profile.

Frequently asked questions:
1. Can I use regular rice instead of risotto rice?
It is not recommended, as risotto requires rice with a higher starch content to achieve the creamy texture.

2. Can I prepare the risotto in advance?
Risotto is best served immediately after cooking. However, you can prepare the ingredients in advance and combine them before serving.

3. What drinks pair well with risotto?
A dry white wine, such as Pinot Grigio, pairs perfectly with mushroom risotto. Additionally, sparkling lemon water can add a touch of freshness.

Conclusion:
Mushroom risotto is a versatile and comforting dish, ideal for any occasion. Whether enjoyed on a quiet evening at home or served at a meal with friends, you are sure to impress with this delicious recipe. So gather your ingredients and embark on a culinary adventure, enjoying every step of this recipe. Bon appétit!