Meat with white sauce and a side of rice

Meat with white sauce and rice garnish

Preparation time: 10 minutes
Cooking time: 20 minutes
Total: 30 minutes
Number of servings: 4

Welcome to your kitchen! Today, I propose a simple and delicious recipe, perfect for a quick dinner, but with a taste that will impress even the most discerning of friends. We are talking about meat with white sauce and a rice garnish, a classic combination that never goes out of style. This recipe is quick, easy to make, and will surely become one of your favorites.

A brief story about the recipe:

The white sauce that accompanies the meat is a cooking technique used for centuries in kitchens around the world. From creamy sauces to lighter ones, these dishes have evolved, but their essence remains the same: to complement and elevate the flavor of the meat. Whether you are at a festive table or enjoying a daily dinner, the white sauce brings a touch of refinement and comfort.

Ingredients:

- 400 grams of pork (can be tenderloin or shoulder, finely chopped)
- 200 ml of liquid cream
- Meat spices (choose your favorite blend)
- Freshly ground pepper
- Butter for frying (about 50 grams)
- 400 grams of rice (ideally long grain)
- Fresh or dried parsley for garnish

Step by step – Your culinary guide:

Step 1: Preparing the meat
Start by washing and cutting the pork into small cubes, about 2-3 cm. This will allow the meat to cook evenly and absorb the flavors better. Then, season the meat with pepper and the meat spice blend, ensuring it is evenly distributed. Let the meat sit for a few minutes to absorb the flavors.

Step 2: Frying the meat
In a large skillet, melt the butter over medium heat. Make sure the butter doesn’t burn, but gets warm enough to fry the meat. Add the seasoned meat to the skillet and fry for about 5-7 minutes, turning it periodically, until it is golden on all sides. This process will create a delicious crust that adds texture and flavor to the dish.

Step 3: Preparing the white sauce
After the meat is well browned, pour the liquid cream over the meat. Gently stir to combine the ingredients. Let the sauce come to a boil, then reduce the heat to low, allowing it to simmer gently for 5-10 minutes. This will allow the sauce to thicken and blend perfectly with the meat. If you want a thinner sauce, you can add a tablespoon of water or broth.

Step 4: Cooking the rice
Meanwhile, bring the rice to boil in salted water, according to the instructions on the package. If you chose bagged rice, it will cook quickly, about 10 minutes. Make sure the water is well salted, as this will add flavor to the rice. Once the rice is ready, drain it and set it aside.

Step 5: Assembling the dish
On a platter or in deep plates, place a generous portion of rice, and on top, add the meat with white sauce. Finish the dish with chopped fresh or dried parsley, to add a touch of freshness and a splash of color. This garnish not only provides a pleasant appearance but also a fresh aroma that perfectly complements the dish.

Useful tips:

- If you don’t have liquid cream, you can also use cooking cream or even milk with a bit of flour for thickening.
- Instead of parsley, you can use dill or even basil, depending on your preferences.
- This recipe goes wonderfully with a fresh salad or steamed vegetables, to create a perfect balance between taste and nutrients.

Nutritional information:

This recipe is not only delicious but also full of nutrients. Pork provides quality protein, while rice is an excellent source of carbohydrates. The cream adds healthy fats, and parsley brings essential vitamins and minerals. In total, a serving contains approximately 600-700 calories, depending on the amount of butter used.

Frequently asked questions:

1. Can I use other types of meat?
Absolutely! This recipe can also be adapted with chicken or turkey, resulting in a equally delicious dish.

2. How can I make the sauce spicier?
If you like a more intense flavor, you can add a pinch of chili powder or chili sauce to the cream sauce.

3. What drinks pair well with this dish?
A dry white wine or a light rosé are excellent choices to complement the dish's flavors.

4. Can I prepare this recipe in advance?
Certainly! The sauce and meat can be prepared a day ahead and stored in the refrigerator. Reheat them over low heat before serving.

I hope this recipe for meat with white sauce and rice garnish has sparked your cooking appetite! Don’t forget to enjoy every step of the process and experiment with your favorite flavors. Bon appétit!